Line Cook

1 year

At Coeur, we are rooted in a desire to serve delicious food that is envisioned and produced simply and cleanly. We source high-quality ingredients that are grown responsibly and sourced locally and seasonally so we can support the communities where we do business.

We work with farmers and artisans who share our values, who look to the future and acknowledge that the way we treat our land, and our environment has a profound impact today and for generations to come.

Upscale Casual or Fine dining experience a definite plus.

Responsibilities include, but are not limited to:

Consistent preparation and presentation based on overall standards, including portion size

• Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc.
• Possess the ability to take direction and receive constructive criticism.
• Assist fellow line cooks, prep cooks, and kitchen porters in daily tasks of the kitchen.
• Basic kitchen knowledge is a plus. I.E, knife skills, saute, fry, braising, stocks, mis-en-place.
• Culinary training and prior experience is preferred, but not necessary.
• Be able to multi-task and work at an organized and efficient pace to keep up with business needs.
• Responsible for maintaining excellent professional conduct and safe working habits while in all areas.
• Serve Safe food safety and sanitation certified.
• Ability to stand for long periods of time, ability to push, pull or carry Fifty pounds, Ability to bend, kneel and squat.

You Should Possess the Following Attributes/Qualifications:

• Serve Safe Food Safety and Sanitation certified.
• Knowledge of weights, measurements, volume and cooking procedures.
• Able to meet all scheduling commitments.
• Strong communication skills.
• Fast learner.
• Organized and calm in fast-paced environment.
• Attention to high standards for food quality.
• Effective communicator.
• Exceptional attention to detail.
• Positive attitude and team mentality.
• Must possess a strong willingness to learn with the ability to work independently.
• Works quickly, cleanly, and efficiently in fast-paced and exciting environment.
• Self-motivation and dedication to quality and professionalism.

Our operation is employee focused, ensuring that all staff feel that they are valued and benefit from their job above and beyond the standard financial motivators. We are seeking people who take responsibility and look above and beyond to achieve greatness in their field.

If you are looking for personal growth, a team-oriented workplace, and to experience hospitality and hospitality business in a new and exciting environment, this is likely the position for you. If you are interested and feel that you might be a good fit into our team, please reply along with your resume and contact information.

Compensation: Hourly ($18.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Meat Cookery

Vegetable Cookery

Cleanliness and Sanitation

Cleanliness and Sanitation of Individual Work Area and Kitchen

Consistent Preparation and Presentation Based on Overall Standards

Basic Kitchen Knowledge (Knife Skills, Saute, Fry, Braising, Stocks, Mis en Place)

Ability to Take Direction and Receive Constructive Criticism

Multi Tasking and Working at an Organized and Efficient Pace

Basic Knife Skills

Professional Conduct and Safe Working Habits

Assisting Fellow Line Cooks, Prep Cooks, and Kitchen Porters in Daily Tasks

Ability to Stand for Long Periods of Time, Push, Pull, or Carry Fifty Pounds, Bend, Kneel, and Squat

Kitchen Knowledge (Knife Skills, Saute, Fry, Braising, Stocks, Mis en Place)

Serve Safe Food Safety and Sanitation Certification

Basic Kitchen Knowledge (Knife Skills, Saute, Fry, Braising, Stocks, Mise en Place)

Food Safety Knowledge

Meeting Scheduling Commitments

Ability to Multi Task and Work at an Organized and Efficient Pace

multi tasking

Maintaining Excellent Professional Conduct and Safe Working Habits

Teamwork

Ability to Stand for Long Periods of Time and Lift Heavy Objects

Effective Communication

Maintaining Cleanliness and Sanitation

Grilling

Knowledge of Weights, Measurements, Volume, and Cooking Procedures

Working Quickly, Cleanly, and Efficiently in Fast Paced Environment

Servsafe Food Safety and Sanitation Certification

Communication

Ability to Stand for Long Periods of Time, Push, Pull, or Carry Fifty Pounds

Organized and Calm in Fast Paced Environment

Food Handler Certification

Attention to High Standards for Food Quality

Attention to Detail

Effective Communicator

Advanced Knife Skills

Exceptional attention to detail

Strong Communication Skills

Cleaning / Sanitation

Willingness to Learn and Work Independently

Fast Learner

Self Motivation and Dedication to Quality and Professionalism

Organized in a Fast-Paced Environment

Positive Attitude and Team Mentality

self motivation

Dedication to Quality and Professionalism

Read more