Pastry Cook

1 year

Navy Blue Restaurant is owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience. Navy Blue Restaurant is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic. If this individual is you, please apply. Navy Blue Restaurant is located at 2445 Times BLVD in Houston's Rice Village.

Pastry cooks are a crucial part of restaurant operations at Navy Blue who prepare, cook, and plate pastry and desserts; assist in organizing ingredients; and help keep the kitchen pristine for service.

What We Offer:

Great earning potential: Competitive wages and consistent schedules

Opportunity for growth : We love seeing our colleagues succeed and work hard to promote from within our team!

Company-Sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family

Daily family meal at the restaurant: Available to all staff before every service

Continuous learning and education: Regular in-house trainings to help you shine

Paid vacation: Begin accruing time on your first day that you can use towards vacation

Dining discount: All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!)

Above and Beyond: We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in the community outside the restaurant

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Keen attention to detail

Teamwork

Strong Work Ethic

Time Management

Attention to Detail

Adaptability

Pastry and dessert preparation

Creativity

Ingredient Organization

Attention to Cleanliness

Pastry Preparation and Plating

Customer Service Orientation

Maintaining Kitchen Cleanliness

Problem Solving

Willingness to Learn

Consistent Schedules

Reliability

Communication Skills

Kitchen Cleanliness

Ability to Work Under Pressure

Opportunity for Growth

Passion for culinary arts

Company Sponsored Insurance Knowledge

Organizational Skills

Continuous Learning and Education

Commitment to Continuous Improvement

Insurance Knowledge

Community Engagement

Paid Vacation Accrual

Collaboration

Daily Family Meal Preparation

Motivation

Dining Discount Utilization

Continuous Learning

Paid Vacation Tracking

Community Involvement

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