Cook FOFM

Full Time & Part Time available

Reports to: Sous Chefs

Position Summary:

Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, saute station, frying, ovens, steam kettle, char broiler, griddle, slicers, food processors, etc. The Cook will artfully prepare wholesome foods as directed either verbally or by reading order tickets or banquet event orders in accordance with the company standard recipes and presentation techniques while maintaining all applicable state sanitation rules and regulations.

Duties & Responsibilities:

• If working with the public anticipate the guests needs and respond appropriately with a sense of urgency.
• Read food orders from computer printouts, and prepare food items, according to established menu plans.
• Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Ensure work procedures, quality standards, and menu specifications are adhered to.
• In an open kitchen, you are always in view of the guest. Ensure your adherence to company policies and standards.
• Coordinate and communicate on orders with dining room staff.
• Prepare all food items accurately in a timely manner.
• Complete all assigned prep items as written on the prep sheet.
• Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner.
• Consistent attendance at company/restaurant training programs as they are scheduled.
• Inform the Manager when equipment is due for maintenance, repair, or replacement.
• Assist on all stations as needed.
• Complete duties as assigned by Chefs and Management.
• Be in constant communication with Chefs and Management.
• Perform all job functions in conjunction with the guidelines described in the FOF Employee Handbook to ensure consistent execution of company and department standards.

Job Requirements:

• Familiar with cooking techniques and procedures.
• Must be able to work weekdays (AM or PM), weekends, nights and holidays.
• Ability to check that ingredients remain fresh and safe for consumption
• Must be able to communicate clearly and effectively.
• Has the Sense of Urgency working culture to contribute on the Teamwork and kitchen daily productivity
• Must be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to work in a standing position for long periods of time.
• Must have exceptional hygiene and grooming habits. While conforming to the FOF Uniform Policy
• Require reading and math skills for recipes and measurements.
• Must be at least 16 years of age.
• Must have excellent organizational, time management, and multitasking skills.
• Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
• Demonstrated understanding and knowledge of the application of sanitation procedures.
• Must successfully pass a background check.

Education/Certification/Experience:

• Some experience preferred, but not required!
• Must successfully pass a background check.
• Must have or can obtain food handlers permit.