Restaurant Manager

3 years

Le Cafe Louis Vuitton, affiliated with STARR Restaurants , is a one-of-a-kind gastronomic destination for food and culture. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the cafe is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary George, guided by French Chefs Arnaud Donckele and Maxime Frederic.

Now seeking a charismatic and hospitality-focused Restaurant Manager to join our service team!

This position offers a comprehensive package including: A base salary range of $75,000 - $85,000 plus quarterly bonus potential up to 10%, comprehensive medical, dental, and vision coverage, life insurance, paid vacation and paid sick time, and dining discounts at over 25 affiliated STARR Restaurants.

Qualifications:

• A combined 3 years of experience with at least 1 year as a Captain or Restaurant Manager in a fine dining or Michelin-star restaurant
• Excellent communication and critical thinking skills
• Proven leadership capabilities that have focused on training and developing staff through a "coach-player" philosophy
• The ability to drive performance and success without compromising hospitality and service standards
• Basic PC knowledge and comprehension (Word, Excel, scheduling software, OpenTable, Resy, Applicant Tracking /Onboarding systems)

Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Restaurant Management

Hospitality Focus

Communication

Team Management

Fine Dining

Critical Thinking

Performance Management

Michelin Star Restaurant experience

Service Standards Adherence

Leadership

Problem Solving

Communication Skills

Attention to Detail

Training and Development

Customer Service Orientation

Service Standards

Cultural Awareness

PC Knowledge

Creativity in Menu Curation

Staff Training and Development

Adaptability in a Fast Paced Environment

Collaboration With Culinary Teams

Pc Knowledge (Word, Excel)

Time Management

Conflict Resolution

Scheduling Software

Sales and Revenue generation

Open Table

Resy

Applicant Tracking/Onboarding Systems

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