Sous Chef

3 years

Fitler Club is thrilled to announce the opening of Little Horse Tavern, a signature dining concept located at the highly anticipated Cobbs Creek Golf Campus. We're seeking an experienced and driven Sous Chef to help lead this new venture, where culinary excellence, hospitality, and community come together in a one-of-a-kind setting.

This is a rare chance to join a new opening, bring your creativity to the forefront, and grow with one of Philadelphias most exciting hospitality teams.

What You'll Do:
As Sous Chef, youll serve as a critical leader in the kitchen, overseeing day-to-day operations and ensuring excellence in food quality, execution, and team performance. Youll collaborate closely with the Executive Chef to deliver memorable, seasonal, and locally inspired menus that resonate with both golfers and destination diners alike.

Key Responsibilities:

• Oversee daily kitchen operations and ensure proper execution of all menu items
  
  
• Uphold and enforce the highest standards of cleanliness, food safety, and sanitation
  
  
• Train, supervise, and support all culinary team members, including line cooks, prep cooks, and stewards
  
  
• Assist in menu development, recipe creation, and rollouts of specials and seasonal offerings
  
  
• Monitor food production, purchasing, receiving, and inventory control
  
  
• Host training sessions and tastings for both kitchen and front-of-house teams
  
  
• Maintain proper par levels, manage food and labor costs, and support all financial goals of the department
  
  
• Foster a positive, professional kitchen culture centered on learning, collaboration, and accountability
  
  
• Participate in team meetings and collaborate with leadership on strategic planning
  
  

What Were Looking For:

• Minimum 3+ years of culinary experience in high-end restaurants, clubs, or hospitality environments
  
  
• A strong leader who has managed teams of 10+ in fast-paced, high-volume kitchens
  
  
• Deep understanding of seasonality, local sourcing, and modern food trends
  
  
• Existing relationships with local farmers, purveyors, and artisans are a major plus
  
  
• Strong communication skills and the ability to train, motivate, and grow a team
  
  
• Comfort with administrative functions, including budgeting, cost control, scheduling, and inventory
  
  
• Proficiency in Microsoft Office and restaurant POS systems
  
  
• A culinary degree from an accredited institution is preferred
  
  

Why Join Us?
This is more than just a kitchen jobits an opportunity to help shape one of Philadelphias most exciting new dining experiences. As part of the team behind Fitler Club, youll be supported by hospitality professionals who value innovation, collaboration, and culinary excellence.

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

Team Collaboration

Problem Solving

Adaptability

Time Management

Attention to Detail

Customer Focus

Creativity in Menu Design

Mentorship

Conflict Resolution

Strategic Planning

Networking With Local Suppliers

Understanding of Food Trends

Financial Acumen

Ability to Work Under Pressure

Passion for culinary arts

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