Job Overview: As a Head Cook at Head Start of Yamhill County, you will
provide and oversee all aspects of planning, production, preparation,
and service of nutritious meals and snacks for Head Start and Early Head
Start students, parents, and teachers in accordance with established
standards of nutrition, health, and sanitation. You will collaborate
with the Health and Nutrition Coordinator to perform administrative
tasks in support of the food preparation process, including
documentation and maintenance of records. ESSENTIAL JOB DUTIES: 1.
Purchase supplies and food needed for food service. 2. Prepare and serve
meals following Public Health, Head Start, and USDA guidelines. 3.
Utilize cycle menus and participate in menu development and revisions.
4. Train all staff to model appropriate USDA food serving guidelines. 5.
Keep kitchen, equipment, dishes, and utensils sanitary and clean. 6.
Include children and parent volunteers in the service of meals. 7. Share
information about nutrition and sanitation practices with volunteers and
substitutes. 8. Coordinate food and supplies for field trips. 9.
Complete accurate monthly USDA records-meal counts, food orders, etc.
10. Attend center meetings and trainings as required. 11. Train and
support food service staff and substitutes. 12. Participate in general
nutrition related activities including classroom and parent meetings.
MINIMUM EDUCATION AND/OR EXPERIENCE: 1. High school diploma, GED, or
equivalent experience preferred. 2. Two years\' experience cooking
nutritious foods for large groups or working in a commercial kitchen
required. MINIMUM QUALIFICATIONS: \*Knowledge of basic sanitation
requirements \*Knowledge of, or a willingness to learn, Child
Development, Early Child Education, \*Developmentally Appropriate
Practices, classroom support, and a willingness and ability to work with
children with challenging behaviors and children and parents with
special needs. \*Willingness and ability to work with at-risk children
and families. \*Demonstrate ability to use positive guidance techniques
(PBIS) with children, families, and co-workers. \*Demonstrate an
understanding of ethical practices as listed in the NAEYC Code of
Ethics. \*Maintain confidentiality and exercise sound judgment
concerning privileged information. \*Good written and oral
communication. \*Computer literacy. \*Must be free of child
care-restrictible disease, as defined in OAR ..., symptoms of
physical illness, as defined in OAR ...(1), or mental
incapacity that poses a threat to the health or safety of children \*
Must have reliable transportation. Head Start of Yamhill County IS NOT
affiliated with Yamhill County HHS Please visit our website for a full
job description.
provide and oversee all aspects of planning, production, preparation,
and service of nutritious meals and snacks for Head Start and Early Head
Start students, parents, and teachers in accordance with established
standards of nutrition, health, and sanitation. You will collaborate
with the Health and Nutrition Coordinator to perform administrative
tasks in support of the food preparation process, including
documentation and maintenance of records. ESSENTIAL JOB DUTIES: 1.
Purchase supplies and food needed for food service. 2. Prepare and serve
meals following Public Health, Head Start, and USDA guidelines. 3.
Utilize cycle menus and participate in menu development and revisions.
4. Train all staff to model appropriate USDA food serving guidelines. 5.
Keep kitchen, equipment, dishes, and utensils sanitary and clean. 6.
Include children and parent volunteers in the service of meals. 7. Share
information about nutrition and sanitation practices with volunteers and
substitutes. 8. Coordinate food and supplies for field trips. 9.
Complete accurate monthly USDA records-meal counts, food orders, etc.
10. Attend center meetings and trainings as required. 11. Train and
support food service staff and substitutes. 12. Participate in general
nutrition related activities including classroom and parent meetings.
MINIMUM EDUCATION AND/OR EXPERIENCE: 1. High school diploma, GED, or
equivalent experience preferred. 2. Two years\' experience cooking
nutritious foods for large groups or working in a commercial kitchen
required. MINIMUM QUALIFICATIONS: \*Knowledge of basic sanitation
requirements \*Knowledge of, or a willingness to learn, Child
Development, Early Child Education, \*Developmentally Appropriate
Practices, classroom support, and a willingness and ability to work with
children with challenging behaviors and children and parents with
special needs. \*Willingness and ability to work with at-risk children
and families. \*Demonstrate ability to use positive guidance techniques
(PBIS) with children, families, and co-workers. \*Demonstrate an
understanding of ethical practices as listed in the NAEYC Code of
Ethics. \*Maintain confidentiality and exercise sound judgment
concerning privileged information. \*Good written and oral
communication. \*Computer literacy. \*Must be free of child
care-restrictible disease, as defined in OAR ..., symptoms of
physical illness, as defined in OAR ...(1), or mental
incapacity that poses a threat to the health or safety of children \*
Must have reliable transportation. Head Start of Yamhill County IS NOT
affiliated with Yamhill County HHS Please visit our website for a full
job description.
Job ID: 482658729
Originally Posted on: 6/25/2025