Cortina Sous Chef

Sous Chef at Cortina

Our Sous Chefs are trained to work all stations and have excellent knife skills. We prepare delicious food which is the highlight of the exceptional dining experiences ESR is known for. Caring about the details, expanding ingredient and menu knowledge, and fostering a positive leadership and learning mindset are key aspects of the Sous Chef position. Cortina, situated in the heart of downtown Seattle, is positioned at the foot of one of the city's most notable commercial high-rises, Two Union Square. Offering delectable Italian cuisine and expertly crafted cocktails, guests can enjoy an expansive bar area and intimate dining room or reserve our private event space for special occasions

Benefits/Perks

What Ethan Stowell Restaurants offers:

• A safe working environment
• Opportunity for advancement
• Great environment to learn and perfect your skills
• Universal Paid Time Off Benefit
• Medical, Dental and Life Insurance Benefits
• Employee Dining Discount at all ESR restaurants
• 401(k) Plan
• Pre-Tax Cost savings commuter and parking program
• Supplemental Insurance coverages - Disability, Life, Accident
• Employee Assistance Program
• Employee Referral Incentive Program

Qualifications

• Thorough understanding of various cooking techniques, ingredients, equipment, procedures.
• Emphasis on accuracy, speed, and attention to detail.
• Strong problem solving skills and adaptability in the moment.
• Ability to learn the POS and other necessary computer functions.
• Comprehensive knowledge of industry best practices.
• Current Food Handler Card.
• Culinary degree strongly preferred.