Sous Chef

2 years

Parc , by restaurateur Stephen Starr , pays tribute to the beloved French bistro, where good food, good wine, and better company commingle to create an unmistakable joie de vivre. Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle. From a cafe au lait and fresh-baked croissant to start your morning through to flawless brasserie classics like steak frites, escargots and towering plateaus of fruits der mer, the menu is wide enough to please, while remaining true to traditions that inspired it. Parc is a lightly perfumed love letter to all the City of Light has to offer, written in a distinct Philadelphian hand

We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Additionally, a compensation package that is above-market standards, paid vacation, dining discounts, comprehensive benefits coverage, and more!

Qualified candidates will be:
- Humble in their approach to learning and professional self-development
- Passionate about using high quality ingredients
- Energetic and enthusiastic and possess strong communication and organizational skills

• 2+ years of Sous Chef experience in a reputable, high-volume restaurant
• Prior experience training and mentoring an hourly line cook team
• Excellent knife skills, plating technique, and precision to detail
• Can do attitude with a radiating personality to support the team through service
• Strong leadership skills and the ability to lead-by-example
• A minimum of an associates degree from a culinary focused university preferred
• Experience with brasserie, french, and similar cuisine is highly preferred

Parc is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

Advanced Knife Skills

Commitment to Continuous Learning

Conflict Resolution

Ability to work in a fast paced environment

Menu Development

Team Collaboration

Recipe Development

Attention to Culinary Trends

Dough Making

Creativity in Food Presentation

Portioning

Ability to Handle Pressure During Service

Food Safety Knowledge

Mentorship and Coaching Abilities

Safety Procedures Knowledge

Adaptability to Different Kitchen Roles

Fish Butchery

Customer Service Orientation

Fish Cookery

Time Management Skills

Food Handler Certification

Problem Solving Skills

Frying

Cultural Appreciation for French Cuisine

Grilling

Ability to Maintain High Standards of Food Safety

Cleaning / Sanitation

Interpersonal Skills for Team Dynamics

Meat Butchery

Passion for culinary arts

Meat Cookery

Ordering / Purchasing

Receiving

Vendor Management

Recruiting

Sauce Making

Sauteing

Scheduling

200 Covers Per Night

300 Covers Per Night

Prepping Ingredients

Vegetable Cookery

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