Required Years of Experience
Hours of Operation:
Sun-Thursday 5-9pm
Fri/Sat 5-10pm
Job Details Located in Cobble Hill Brooklyn, Popina is a neighborhood restaurant with a destination-worthy wine list. Our menu is rooted in Italian-cooking; but focuses on locally sourced ingredients from great purveyors. We are a tight knit team and look to hire individuals with an attitude that promotes teamwork, positivity, and fun.
We are looking for cooks who are passionate about their craft & want to grow with our team!
Applicants will have great attention to detail and high standards of excellence. We are looking for people who are eager to learn and build their skills in the kitchen. The ideal candidate is a motivated self-starter with strong communication and organization skills, who is able to follow instructions and work in a team environment.
Job Requirements:
Excitement to learn, be part of a dynamic team and drive towards excellence
2 plus years of culinary / food and beverage line position
Good knife skills, plating techniques, and attention to detail
Ability to learn and follow recipes to execute dishes and prep
Ability to work in a team environment and take feedback well
Maintain safe, sanitary and organized work stations
Lift and carry 30+ pounds
Ability to work long hours standing, shifts will last up to 10 hours
Benefits
Paid Time-Off
Dining Discounts
Health Care Stipend (Medical/Dental/Vision)
401k
Popina provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Compensation Details
3 years
Job Details We are seeking seasonal, part-time, and full-time line cooks to join our team.Hours of Operation:
Sun-Thursday 5-9pm
Fri/Sat 5-10pm
Job Details Located in Cobble Hill Brooklyn, Popina is a neighborhood restaurant with a destination-worthy wine list. Our menu is rooted in Italian-cooking; but focuses on locally sourced ingredients from great purveyors. We are a tight knit team and look to hire individuals with an attitude that promotes teamwork, positivity, and fun.
We are looking for cooks who are passionate about their craft & want to grow with our team!
Applicants will have great attention to detail and high standards of excellence. We are looking for people who are eager to learn and build their skills in the kitchen. The ideal candidate is a motivated self-starter with strong communication and organization skills, who is able to follow instructions and work in a team environment.
Job Requirements:
Excitement to learn, be part of a dynamic team and drive towards excellence
2 plus years of culinary / food and beverage line position
Good knife skills, plating techniques, and attention to detail
Ability to learn and follow recipes to execute dishes and prep
Ability to work in a team environment and take feedback well
Maintain safe, sanitary and organized work stations
Lift and carry 30+ pounds
Ability to work long hours standing, shifts will last up to 10 hours
Benefits
Paid Time-Off
Dining Discounts
Health Care Stipend (Medical/Dental/Vision)
401k
Popina provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Compensation Details
Compensation: Salary/Hourly ($24.00 - $27.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required SkillsPassion for cooking
Adaptability in a Fast Paced Environment
Willingness to Collaborate With Others
Time Management Skills
Problem Solving Skills
ability to handle constructive criticism
Physical Stamina
Attention to Food Safety Standards
Creativity in Food Presentation
Ability to Work Under Pressure
Customer Service Orientation
Team Spirit
Initiative in Personal Development
Respect for Diverse Culinary Traditions
Read more
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Job ID: 482614048
Originally Posted on: 6/25/2025
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