Join Our Winning Team!
We're serving exceptional experiences. Located in Houston and surrounding areas, our restaurant holds high
accolades from the corporate office and is renowned for a culture of growth and opportunity. If you're seeking
a vibrant work environment that encourages personal and professional development, your career journey
starts here!
About the Role: General Manager
Our restaurant managers are the heartbeat of our success! Reporting directly to the district manager, you'll
oversee the daily operations to ensure we consistently deliver outstanding guest experiences. You will inspire
and lead a team that is as passionate about serving great food as they are about providing top-notch
customer service. Seize the chance to mentor teams, manage profitability, all while taking part in industry
recognized training programs.
Key Responsibilities:
Lead and motivate a talented team to reach sales goals, while fostering a high-energy and
encouraging environment.
Ensure successful implementation of corporate programs, driving excellence throughout the
restaurant.
Oversee financial responsibilities including budgeting, banking, and profitability analysis.
Uphold impeccable standards in sanitation, health, and security, ensuring all operations are in line
with regulatory guidelines.
What We Offer:
Annual Compensation: $45,000 - $60,000 plus performance bonuses.
Flexible Schedules, Paid Training.
Complimentary food during scheduled meal breaks
A chance to work with a supportive management team in a company that values its employees and
promotes from within.
Exciting growth opportunities across multiple locations with a company driven by success.
What You Bring:
2+ years of food and beverage service industry management experience.
Bilingual strongly preferred.
A passion for excellent customer service and maintaining high-quality dining experiences.
Proficiency in restaurant operations, personnel management, food preparation, and sanitation
codes.
High school diploma or GED; food handler certification card required.
Strong ability to manage operational costs in alignment with budget directives
We're serving exceptional experiences. Located in Houston and surrounding areas, our restaurant holds high
accolades from the corporate office and is renowned for a culture of growth and opportunity. If you're seeking
a vibrant work environment that encourages personal and professional development, your career journey
starts here!
About the Role: General Manager
Our restaurant managers are the heartbeat of our success! Reporting directly to the district manager, you'll
oversee the daily operations to ensure we consistently deliver outstanding guest experiences. You will inspire
and lead a team that is as passionate about serving great food as they are about providing top-notch
customer service. Seize the chance to mentor teams, manage profitability, all while taking part in industry
recognized training programs.
Key Responsibilities:
Lead and motivate a talented team to reach sales goals, while fostering a high-energy and
encouraging environment.
Ensure successful implementation of corporate programs, driving excellence throughout the
restaurant.
Oversee financial responsibilities including budgeting, banking, and profitability analysis.
Uphold impeccable standards in sanitation, health, and security, ensuring all operations are in line
with regulatory guidelines.
What We Offer:
Annual Compensation: $45,000 - $60,000 plus performance bonuses.
Flexible Schedules, Paid Training.
Complimentary food during scheduled meal breaks
A chance to work with a supportive management team in a company that values its employees and
promotes from within.
Exciting growth opportunities across multiple locations with a company driven by success.
What You Bring:
2+ years of food and beverage service industry management experience.
Bilingual strongly preferred.
A passion for excellent customer service and maintaining high-quality dining experiences.
Proficiency in restaurant operations, personnel management, food preparation, and sanitation
codes.
High school diploma or GED; food handler certification card required.
Strong ability to manage operational costs in alignment with budget directives
Job ID: 482609134
Originally Posted on: 6/24/2025
Want to find more Culinary opportunities?
Check out the 68,287 verified Culinary jobs on iHireChefs
Similar Jobs
Sign Up for Job Alerts
