Sous Chef

2 years

Sous Chef The Peckish Pig (Evanston, IL)

The Peckish Pig, a beloved European-influenced pub on the Evanston/Chicago border, is seeking a dedicated Sous Chef to join our team. Known for elevated comfort food, an expansive patio, and a strong neighborhood following, were looking for a culinary professional ready to step into a leadership role and grow with us.

ABOUT US:
Now in our 11th year, The Peckish Pig offers a seasonal, European-inspired menu in a relaxed setting with a full bar and cocktail program. Our large patio and steady stream of private events and catering make us a vibrant part of the community.

WHAT WERE LOOKING FOR:
Were seeking an experienced and motivated Sous Chef with:

• At least 2 years of experience in fast-paced, full-service kitchens
• Strong inventory management and ordering skills
• Interest in contributing to menu development and rotating specials
• A basic command of Spanish (minimum)
• Leadership ability and comfort managing a small kitchen team from prep to execution
• A valid food handlers certification
• A passion for hospitality, food quality, consistency, and presentation
• Availability to work Sundays and Mondays required (+open availability preferred)
• Willingness to enforce food safety and sanitation standards

Open to full- or part-time for the right candidate.

HOURS OF OPERATION:

• Dinner: SunThurs: 4:309:00 pm | FriSat: 4:309:30 pm
• Brunch/Lunch: Sat & Sun: 10:30 am2:30 pm

COMPENSATION & BENEFITS:

• Salary: $49,000$56,000/year (based on experience)
• Hourly/Part-time option available for the right candidate
• 401(k) with employer match
• Staff meal & shift drink

Compensation: Salary/Hourly ($49,000.00 - $56,000.00)

Benefits & Perks: Paid Time Off, 401k

Ability to work in a fast paced environment

Team Management Skills

Creativity in Menu Planning

Attention to Detail in Food Presentation

Strong Communication Skills

Adaptability to Changing Kitchen Demands

Commitment to Maintaining High Food Safety Standards

Customer Service Orientation

Time Management Skills

Ability to Work Collaboratively With a Team

Problem Solving Skills in a Kitchen Setting

Ability to Handle Multiple Tasks Simultaneously

Passion for culinary arts

Knowledge of European Cuisine

Ability to Train and Mentor Junior Kitchen Staff

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