Line Cook

  • NADC Burger - Chicago
  • Chicago, Illinois
  • Full Time
Required Years of Experience

2 years

Job Details Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for line cooks to join our team. Come be part of a team who is looking to provide a friendly, fun and welcoming atmosphere for the community to enjoy high quality and thoughtful culinary selections. We value our team and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow.

Multiple positions available including Lead Line cooks, shift leads, and daily line cooks.
POSITION SUMMARY The line cook position is responsible for preparing the food according to the Company Standards ensuring compliance with all food and sanitation requirements. This position must be able to work with a flat top griddle and fryer. This position requires the ability to read customer orders according to the specifications listed as well as communicate with the team and customers.

ESSENTIAL DUTIES AND RESPONSIBILITIES Prep according to the daily or weekly par Cook and package batches of food, such as hamburgers prepared to order or kept warm until sold. Cook the exact number of items ordered by each customer, working on several different orders Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. simultaneously. Measure ingredients required for specific food items. Wash, cut, and prepare foods designated for cooking. Clean food preparation areas, cooking surfaces, and utensils. Operate large-volume cooking equipment deep-fat fryers, or griddles. Verify that prepared food meets requirements for quality and quantity. Maintain sanitation, health, and safety standards in work areas. Clean, stock, and restock workstations and display cases. Participate in pre-shift meetings for instructions Communicate effectively and respectfully with management and coworkers Ability to work effectively and efficiently under pressure and maintain high standards Additional duties as needed by the position.

*We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Compensation Details

Compensation: Hourly ($16.20) plus tips

Estimated Weekly Tips: $300

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Food Preparation

Cooking

Following Recipes

Communication

Organization

Time Management

Customer Service Orientation

Sanitation Practices

Multitasking

Use of Cooking Equipment

Teamwork

Work Ethic

Adaptability

Attention to Detail

Knife Skills

Ability to follow instructions

Food Safety Knowledge

Safety Awareness

Positive Attitude

Collaboration

Organizational Skills

Ability to Handle Stress

Communication Skills

Cleaning / Sanitation

Customer Service

Inventory Management

Food Safety

Grilling

Prepping Ingredients

Safety and Sanitation

Heavy Lifting

Frying

Meat Cookery

Culinary Skills

Can Lift Up to 50 Lbs

Portioning

Food Handler Certification

Waste Control

Leadership

Team Player

Basic Math Skills

Food Prep

Professionalism

Quality Control

Work In a Fast-Paced Environment

Sanitation

Problem Solving

Flexibility

Safety Procedures Knowledge

Read more

Job ID: 482553673
Originally Posted on: 6/24/2025

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