2 years
Job Details Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for line cooks to join our team. Come be part of a team who is looking to provide a friendly, fun and welcoming atmosphere for the community to enjoy high quality and thoughtful culinary selections. We value our team and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow.Multiple positions available including Lead Line cooks, shift leads, and daily line cooks.
POSITION SUMMARY The line cook position is responsible for preparing the food according to the Company Standards ensuring compliance with all food and sanitation requirements. This position must be able to work with a flat top griddle and fryer. This position requires the ability to read customer orders according to the specifications listed as well as communicate with the team and customers.
ESSENTIAL DUTIES AND RESPONSIBILITIES Prep according to the daily or weekly par Cook and package batches of food, such as hamburgers prepared to order or kept warm until sold. Cook the exact number of items ordered by each customer, working on several different orders Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. simultaneously. Measure ingredients required for specific food items. Wash, cut, and prepare foods designated for cooking. Clean food preparation areas, cooking surfaces, and utensils. Operate large-volume cooking equipment deep-fat fryers, or griddles. Verify that prepared food meets requirements for quality and quantity. Maintain sanitation, health, and safety standards in work areas. Clean, stock, and restock workstations and display cases. Participate in pre-shift meetings for instructions Communicate effectively and respectfully with management and coworkers Ability to work effectively and efficiently under pressure and maintain high standards Additional duties as needed by the position.
*We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Compensation DetailsCompensation: Hourly ($16.20) plus tips
Estimated Weekly Tips: $300
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required SkillsFood Preparation
Cooking
Following Recipes
Communication
Organization
Time Management
Customer Service Orientation
Sanitation Practices
Multitasking
Use of Cooking Equipment
Teamwork
Work Ethic
Adaptability
Attention to Detail
Knife Skills
Ability to follow instructions
Food Safety Knowledge
Safety Awareness
Positive Attitude
Collaboration
Organizational Skills
Ability to Handle Stress
Communication Skills
Cleaning / Sanitation
Customer Service
Inventory Management
Food Safety
Grilling
Prepping Ingredients
Safety and Sanitation
Heavy Lifting
Frying
Meat Cookery
Culinary Skills
Can Lift Up to 50 Lbs
Portioning
Food Handler Certification
Waste Control
Leadership
Team Player
Basic Math Skills
Food Prep
Professionalism
Quality Control
Work In a Fast-Paced Environment
Sanitation
Problem Solving
Flexibility
Safety Procedures Knowledge
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