Line Cook

Required Years of Experience

1 year

Job Details Sublime Hospitality is seeking an experienced and dedicated Line Cook ($18-$23/hour) to join our team!

LATE NIGHT WORK HOURS
3PM to 2 AM And 5PM to 3AM
MUST BE ABLE TO SPEAK SPANISH AND ENGLISH

Plancha or Griddle experience needed, Our ideal candidate is someone with a strong background of upholding standards, contributing to an organized and collaborative workplace culture and providing high quality and consistent dining experiences. Experience & Qualifications - 1 year of cooking in a high paced/high volume, full service bar or restaurant - Flexible hours including nights (and late night 1-3AM), weekends and holidays - Positive attitude, excellent teamwork, a willingness to take direction and superior service standard - Must hold relevant and current certifications (Food Handlers/ServSafe) - Experience with fried foods (prepped and cooked to order) a plus! - Ability to speak Spanish a plus! Duties & Responsibilities - Prepare and cook high quality menu items according to recipe, ensuring consistency in taste, presentation, portion size and time standards are met. - Set up and stock station, manage inventory control, and monitor the usage of supplies to minimize waste. - Excellent communication skills with high level recall of menu items to run a smooth and efficient service. - Work as efficiently independently and as part of a team, with a positive attitude when answering and reporting to leadership. -Ability to work in a fast paced and high volume environment with a positive attitude even when in a potentially hot or cold work environment. - Properly clean and break down kitchen at the end of the service. - Ensuring all food handling, storage and hygiene standards are met when prepping, cooking, and breaking down. Ready to join our team? Please respond to this ad with a current phone number and email address for preliminary interview over the phone. Compensation Details

Compensation: Hourly ($18.00 - $25.00)

Required Skills

High Volume Cooking

Fried food

Strong Organizational Skills

Ability to Contribute to a Collaborative Workplace Culture

Time Management

Attention to Detail in Food Preparation

Food Safety Knowledge

Time Management Skills

Attention to Detail

Ability to Manage Inventory Control

Food Preparation

Ability to Minimize Waste

Teamwork

Ability to Recall Menu Items

Communication

Ability to Work Independently

200 Covers Per Night

Adaptability to Different Work Environments

Inventory Management

Ability to Handle Pressure

Food Safety

Commitment to High Quality Dining Experiences

Safety and Sanitation

Ability to Follow Recipes Accurately

Frying

Ability to Maintain Cleanliness and Hygiene in the Kitchen

300+ Covers Per Night

Ability to Communicate Effectively With Leadership

Adaptability

Leadership

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