Sous Chef

Required Years of Experience

2 years

Job Details

Casa Nela, the Restaurant Group behind popular New York neighborhood restaurants like Rosemary's West Village, Rosemary's East, Roey's, Claudette, and Bobo, is looking for a Sous Chef to join our Opening Team. As we prepare to expand our footprint with the eagerly anticipated Rosemary's Miami in the fall, we're seeking a dynamic individual who shares our passion for food and commitment to excellence.

Summary of Position:
The Sous Chef will be responsible for supervising the day to day operations at the restaurant including production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of food cost and labor cost control. The Sous Chef should assume command and manage all aspects of the kitchen in the absence of the Executive Chef. He/she should have accurate knife skills, the ability to read and follow recipes, train employees, and maintain health department, food quality, and company standards. This position will require a lot of training with a positive attitude!

Requirements:
-Open availability to work nights, weekends, and holidays as requested
-Pasta making experience required
-At least 5 years cooking in a high-volume kitchen, with at least 2 of those years in a management or supervisory role
-Opening Experience as a BOH Manager/Supervisor
-Experience with Word, Excel spreadsheets, Google Suite (sheets, docs, gmail, etc) and working with POS systems, R365, and other technology is required
-Self-motivated, inspiring, positive attitude and eager for growth

About Us:

Casa Nela offers medical, dental, and vision insurance, employee dining program, monthly and quarterly bonus opportunities, 401(k) retirement plan, generous paid time off, an Employee Dining Program, Referral Bonus Program and opportunities for growth within our organization.

Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Required Skills

Supervising Day to Day Restaurant Operations

Food Production at All Stations

Assisting Cooks

Food Cost Control

Labor Cost Control

Accurate Knife Skills

Recipe Reading and Following

Employee Training

Maintaining Health Department Standards

Maintaining Food Quality Standards

Maintaining Company Standards

Working With Technology Such as Word, Excel, Google Suite, Pos Systems, R365

self motivation

Positive Attitude

Pasta making experience

5 Years Cooking in High Volume Kitchen

2 Years in Management or Supervisory Role

Opening Experience as Boh Manager/Supervisor

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