Assistant Pastry Chef

3 years

Tout de Sweet Pastry Shop located in downtown Bethesda is now seeking an experienced assistant pastry chef to join our team!

We produce a wide range of french pastries, including French macarons, macaron towers, breakfast pastries, entremets, desserts, all occasion cakes, cupcakes, custom cakes/desserts, various candies, choux a la creme, croquembouches...

Baking Skills and Knowledge Required:

- Tempering chocolate and chocolate work, etc.

- Skilled in icing and decorating birthday cakes, baby shower, anniversary cakes, etc.

- Wedding cakes.

- Fondant work, knowledge in creating 3D figurines.

The applicant must be clean, organized, punctual, self-motivated, & able to work at a good pace. Independent, work well with others, able to execute recipes correctly and consistently.

PASSION, DEDICATION, and EAGERNESS to learn technique is imperative. Dedicated to maintaining very high quality standards is a must!

The candidate should have at least 3 years of experience in the pastry/baking industry.

This is a full time job.

The position requires to work early mornings, weekends and holidays.

Compensation based on experience.

Benefits includes: Paid Vacation, Breakfast, Employee Discount, Bonus, referral program

Please email resume and a brief note explaining your expectations, and why do you think this is for you.

Compensation: Hourly ($17.00 - $21.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

Pastry Making

Attention to Detail

Cake Making

Teamwork

Time Management

Adaptability

Creativity

Cake Decorating

Plating and Presentation

Food Safety Knowledge

Strong Work Ethic

Viennoiserie Making

Ability to follow instructions

Organizational Skills

Customer Service Orientation

Pastry Techniques

Problem Solving Skills

Positive Attitude

Ability to Work Under Pressure

Chocolate Work

Passion for Baking

Dedication to Quality

Eagerness to Learn

Punctuality

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