This job was posted by : For more
information, please see:
**Job Title**:Cook\
**Home Office:**Clyffe Cafe\
**Area of Focus**:Developmental Services\
\
**Program(s)**:Supported Employment (SE) is a vocational rehabilitation
approach that emphasizes helping people with serious mental illnesses
and disabilities obtain competitive work in the community. The program
provides support to ensure their success in the workplace. Our SE
program will help trainees find jobs that pay competitive wages in
integrated settings in the community.
**Cook Skills & Knowledge:Knowledge of kitchen equipment;** experience
in food preparation and cooking for large numbers of people; excellent
written and oral communication skills; basic computer skills\
\
**Cook Jobduties include, but are not limited to:**
- - Cleans and sanitizes the dining room, kitchen, storage area and
dietary equipment as needed
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```
- - Prepares andcooks food in accordance with state food and
nutrition guidelines
```{=html}
```
- - Monitors food temperatures prior to meal service
```{=html}
```
- - Records temperatures of food according to established policy and
procedure
```{=html}
```
- - Ensures that an adequate supply of food, supplies, etc. is
available at all times
```{=html}
```
- - Follows recipes for planned weekly menu
```{=html}
```
- - Ensures proper quantities of food are prepared
```{=html}
```
- - Ensures that food is prepared in accordance with established
time schedules
```{=html}
```
- - Labels, dates and stores food properly according to established
policies
```{=html}
```
- - Picks up and disposes of dining room and kitchen trash
```{=html}
```
- - Reports all health and safety concerns to site coordinator
- Follows agency policy and procedure for all reports of abuse and
neglect or suspected abuse and neglect
**Questions?
visit[myarrowleaf.org/employment]("_blank"
rel="noopener"}to learn more!**
*Arrowleaf is committed to the full inclusion of all qualified
individuals. As part of this commitment, Arrowleaf will ensure
that persons with disabilities are provided reasonable
accommodations unless the accommodation will impose an undue
hardship. If you require a reasonable accommodation in
completing this application, interviewing, completing any
pre-employment testing, or otherwise participating in the
employee selection process, please direct your inquiries to
Human Resources.*
*Arrowleaf is firmly committed to Equal Employment Opportunity
(EEO) and to compliance with all Federal, State and local laws
regarding it. EEO is a set of standards that make it illegal to
discriminate against a job applicant or an employee because of
the persons actual or perceived race, color, religion, sex
(including pregnancy and related conditions, gender identity,
and sexual orientation), marital status, national origin,
ancestry, age (40 or older), disability or genetic information
(including family history), order of protection status, or
military status or unfavorable discharge from military service.
The laws apply to all types of work situations, including
recruiting, hiring, disciplinary actions, terminations,
promotions, pay practices, training, wages, and benefits.*
information, please see:
**Job Title**:Cook\
**Home Office:**Clyffe Cafe\
**Area of Focus**:Developmental Services\
\
**Program(s)**:Supported Employment (SE) is a vocational rehabilitation
approach that emphasizes helping people with serious mental illnesses
and disabilities obtain competitive work in the community. The program
provides support to ensure their success in the workplace. Our SE
program will help trainees find jobs that pay competitive wages in
integrated settings in the community.
**Cook Skills & Knowledge:Knowledge of kitchen equipment;** experience
in food preparation and cooking for large numbers of people; excellent
written and oral communication skills; basic computer skills\
\
**Cook Jobduties include, but are not limited to:**
- - Cleans and sanitizes the dining room, kitchen, storage area and
dietary equipment as needed
```{=html}
```
- - Prepares andcooks food in accordance with state food and
nutrition guidelines
```{=html}
```
- - Monitors food temperatures prior to meal service
```{=html}
```
- - Records temperatures of food according to established policy and
procedure
```{=html}
```
- - Ensures that an adequate supply of food, supplies, etc. is
available at all times
```{=html}
```
- - Follows recipes for planned weekly menu
```{=html}
```
- - Ensures proper quantities of food are prepared
```{=html}
```
- - Ensures that food is prepared in accordance with established
time schedules
```{=html}
```
- - Labels, dates and stores food properly according to established
policies
```{=html}
```
- - Picks up and disposes of dining room and kitchen trash
```{=html}
```
- - Reports all health and safety concerns to site coordinator
- Follows agency policy and procedure for all reports of abuse and
neglect or suspected abuse and neglect
**Questions?
visit[myarrowleaf.org/employment]("_blank"
rel="noopener"}to learn more!**
*Arrowleaf is committed to the full inclusion of all qualified
individuals. As part of this commitment, Arrowleaf will ensure
that persons with disabilities are provided reasonable
accommodations unless the accommodation will impose an undue
hardship. If you require a reasonable accommodation in
completing this application, interviewing, completing any
pre-employment testing, or otherwise participating in the
employee selection process, please direct your inquiries to
Human Resources.*
*Arrowleaf is firmly committed to Equal Employment Opportunity
(EEO) and to compliance with all Federal, State and local laws
regarding it. EEO is a set of standards that make it illegal to
discriminate against a job applicant or an employee because of
the persons actual or perceived race, color, religion, sex
(including pregnancy and related conditions, gender identity,
and sexual orientation), marital status, national origin,
ancestry, age (40 or older), disability or genetic information
(including family history), order of protection status, or
military status or unfavorable discharge from military service.
The laws apply to all types of work situations, including
recruiting, hiring, disciplinary actions, terminations,
promotions, pay practices, training, wages, and benefits.*
Job ID: 482345488
Originally Posted on: 6/22/2025