Sous Chef

The Sous Chef is responsible for providing superior guest service to patrons of the casino by ensuring the food produced is of exceptional quality. Duties include training new employees, cooking for events, banquets and on the line and demonstrates excellent communications skills while delegating food orders and duties to staff. Also Assists Kitchen Manager with developing menus and with various other duties while serving as back-up when necessary ensuring all sanitation procedures are followed in accordance with established policies. Performs additional job duties as assigned by the department manager. Salaried Pay Rate: DOE.

This full-time position features excellent employer-paid medical, dental, vision and life insurance benefits.

Experience:

• High School Diploma or GED equivalent required
• Culinary school background (preferred)

Experience & Requirements:

• Must have at least two years cooking experience in a dinner house
• Experience in fish filleting, cutting, sauteing, grilling, steaming and making a variety of sauces
• Must be fast and able to handle up to thirty-five orders at a time if necessary
• Must have good communication skills with the patience and ability to train others
• Must have valid Washington State food handler's card

Physical Requirements:

• Must be able to stand for longer than 8 hours
• The ability to lift up to 40 pounds
• Mobility to climb stairs on a routine basis
• Must be able to tolerate a smoke filled environment

Additional Requirements:

• Must be able to work all scheduled shifts to include day, swing, graveyard and holidays

Must be able to pass a pre-employment illegal drug screen and obtain a Class IIIA license as required by the Puyallup Tribal Gaming Regulatory Office and the Washington State Gaming Commission. The Emerald Queen is an Equal Opportunity Employer. Indian Preference in hiring shall apply according to the policies adopted by Puyallup Tribe's Emerald Queen Casino.