Line Cook

Required Years of Experience

1 year

Job Details We are looking for a new member to add to our small, dedicated team of hospitality professionals. Requirements: knife skills, prep and culinary knowledge, food safety certifications and knowledge, a positive attitude, dedication, attention to detail and timeliness. You will work in an intimate setting with a few other passionate people. We hope you're an empathetic person who gets on easily with others, can follow detailed instructions, lead by example when necessary, and move quickly and efficiently. A sense of humor is always a plus. We hope you're someone who wants to learn and grow while working hard, and who recognizes that none of us can ever know everything, and each of us know something that the rest of us don't (yet).

If you truly love making food, seeing guests treated well and made happy, and executing unique and high standards, you'll love it here. If this sounds like you, we're looking forward to meeting you. Compensation Details

Compensation: Hourly ($20.00)

Required Skills

Advanced Knife Skills

Basic Knife Skills

Food Safety Knowledge

Frying

Grilling

Cleaning / Sanitation

Meat Cookery

Portioning

Sauteing

ServSafe Certified

Expediting

Prepping Ingredients

Vegetable Cookery

Read more