Sous Chef

3 years

About Us

LB Eatery & Wine is the newest concept from the team behind Lady Baker, a beloved bakery known for its naturally leavened breads, artisanal pastries, and elevated hospitality. Located next door to Lady Baker in The Shops at Pembroke Gardens, LB offers a full-service dining experience built around sourdough pizza, seasonal plates, and a curated selection of natural wines.

We are looking for a Sous Chef to lead our kitchen teamsomeone passionate about quality, fermentation, and hospitality, and ready to take ownership of a fast-paced, from-scratch kitchen.

Role Overview

The Sous Chef will be fully responsible for day-to-day kitchen operations, ensuring food quality, consistency, and team leadership. This role is ideal for a motivated and experienced professional who thrives in a collaborative and high-standard environment.

Responsibilities

• Lead all aspects of kitchen operations, including prep, service, and closing

• Manage, train, and support the kitchen team with clear communication and professionalism

• Ensure consistent food quality, taste, and presentation

• Monitor and control inventory, food costs, and waste

• Oversee scheduling and kitchen organization

• Maintain a clean, safe, and efficient kitchen environment in accordance with health regulations

• Collaborate with ownership on menu development and seasonal updates

• Foster a positive team culture built on respect, accountability, and excellence

Requirements

• Minimum 3 years of professional kitchen experience, including leadership responsibility

• Strong cooking, prep, and plating skills in a from-scratch kitchen environment

• Experience with fermentation, sourdough, or natural ingredients is a plus

• ServSafe certification or equivalent preferred

• Strong leadership and problem-solving skills

• Able to work nights, weekends, and holidays as needed

What We Offer

• A supportive, professional work environment

• Opportunity to shape the culinary direction of a new concept

• Staff meals and discounts at Lady Baker and LB Eatery

• Growth potential within a respected hospitality group

If youre ready to bring leadership, creativity, and consistency to our kitchen, wed love to hear from you.

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

Team Leadership

Effective Communication

Time Management

Inventory Management

Cost Control

Quality Assurance

Menu Development

Collaboration

Creativity

Attention to Detail

Adaptability

Health and Safety Compliance

Training and Development

Positive Team Culture

Customer Service Orientation

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