Cook

Cook Position**

As a Cook at Chicken Express, your role revolves around preparing and cooking a variety of flavorful items with a focus on quality and consistency. Responsibilities include managing kitchen equipment, maintaining cleanliness, and collaborating with the team to meet customer expectations. Apply now if you have a passion for fast-paced food preparation!

Job Duties:

- Fryer Management:

- Conduct fryer safety procedures, including cold starting and filter maintenance.

- Set fryer temperatures (330F for chicken and fish, 350F for side fryers).

- Marination Process:

- Prepare marination by mixing marination mix, salt, water, and ice in designated tubs.

- Schedule draining and completion times for marination.

- Fryer Designation for Food Safety:

- Manage specific fryer duties, including load quantities, cook times, and stirring intervals.

- Filter Maintenance:

- Sift flour before and after every load of chicken and after every two tenders.

- Change filters every two loads for fryer and grease maintenance.

- Grease and Side Fryer Management:

- Change side fryers after lunch and dinner rushes.

- Product Marination:

- Marinate tenders, chicken, livers/gizzards, and fish following specific procedures.

- Batter Process:

- Prepare batter by adding batter mix and cold water to the batter pan.

- Monitor and change batter as needed.