Sous Chef

JF Restaurants at The Times Square EDITION
New York, New York
Full Time

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Required Years of Experience

2 years

Job Details John Fraser Restaurants is seeking a Sous Chef to join our culinary team in New York City. This is a hands-on leadership role responsible for overseeing kitchen operations, maintaining quality standards, and ensuring efficient food production. The ideal candidate is a strong team leader with a passion for excellence and a keen eye for cost control, menu development, and staff development.

Key Responsibilities:

Food & Labor Cost Management

Oversee daily food production, ensuring consistency and quality.
Manage ordering of dry goods, produce, meat, and seafood.
Monitor waste logs and implement cost-control measures.
Adjust staffing levels based on business demands and reconcile payroll.

Menu Development & Execution

Participate in menu standardization.
Train BOH teams on menu updates and execution.
Maintain updated mise en place and ensure seamless service.

Team Leadership & Staff Development

Train and supervise line cooks, fostering a culture of excellence.
Lead daily BOH line-ups.

Compliance & Kitchen Maintenance

Ensure all Department of Health (DOH) standards and HACCP logs are maintained.
Communicate maintenance needs promptly.

Service & Operations

Provide kitchen pass coverage for approximately five shifts per week.
Support multiple outlets, including a restaurant, bar, commissary, room service, and events.

Requirements:

Minimum 2 years of experience in a Sous Chef or similar leadership role.
NYC Food Protection Certification required.
Strong leadership and organizational skills.
Ability to thrive in a fast-paced, high-volume environment.

This is a great opportunity for a driven culinary professional to take the next step in their career. If you are passionate about food, hospitality, and team development, wed love to hear from you.

Benefits: