at Silver Spur Restaurant Bar & Casino in Troy, Montana, United States
Job DescriptionLove food? Need a fun job with a fun environment & a great team? Were looking for a person to work a variety of shifts with occasional events.Bonus points for basic food preparation knowledge and ServSafe Certification but not required. If you are the right person! Must have a great attitude, great work ethic (show up on time, every time & be proud of your work!), willingness to learn and be part of a team. Expected hours: 15 30 per week (Depending on how many hours you want, negotiable)Base wage & tips ( DOE )Job Requirements:1. Have a great attitude and work ethic2. Be reliable and punctual our team supports each other!3. Conduct self in a professional and friendly manner4. Prepare menu items and plate properly5. Assist in Prep and washing dishes as needed.6. Restock the line and clean up your kitchen prior to leaving your shift7. Perform weekly and monthly cleaning as required8. Assist in inventory and add to order list as required9. Other tasks as assignedSummaryAs a Line Cook/Prep, you will be essential in ensuring the efficient preparation and presentation of meals in our kitchen. Reporting to the Lead Cook, you will utilize your core skills, along with provided training in food preparation, cooking, and food handling to create high-quality dishes. You will also have the opportunity to provide input on menu creations, kitchen efficiency and events! Join our team and contribute to a vibrant culinary environment focused on excellence and customer satisfaction.Employee discountFlexible schedulePaid training, paid Servsafe Certification after probation.Apply today!