Experienced Head Chef for New Hotel Restaurant

Experienced Head Chef needed for newly-opened, high-end restaurant in a downtown Evanston boutique hotel

Must have a strong / long history of an experienced restaurant head chef both cooking and running all kitchen and staff needs.

Requirements / Responsibilities:

• Have at least 5 years experience as an experienced restaurant head chef running a high-volume, large kitchen.
• Ability to cook & prepare or learn / adjust to cooking different cuisines such as Greek, American, Italian, etc.
• Supervise all operations of the kitchen, its cook staff (sous chefs), back of house (BOH) staff, bussers/food runners, etc.
• Have effective communication skills.
• Lives close to Evanston or the north side of Chicago.
• Have stable history of employment.
• Able to order all food and supplies

** Great potential for excellent salary and bonuses. **

** Please submit your resume for consideration. **