Prep Cook

  • Der Dutchman Restaurant Walnut Creek Expired
  • Walnut Creek, Ohio
  • Full Time

This job ad was removed 5 hours ago.

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Job Description

Der Dutchman Walnut Creek, Walnut Creek, OH is a great place to start or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

PAY RATE: BASED ON EXPERIENCE

What you'll be doing

  • Use established recipes to make consistent products
  • Clean food-prep equipment and maintain cleanliness of area
  • Check production schedules to determine variety and quantity of goods
  • Make sure items are covered, stored and dated properly
  • Rotate stock using first in, first out method
  • Change food containers in coolers/freezers as needed - noting date prepared

    • Skills you'll bring along

  • Experience with kitchen equipment and cooking
  • Accurate
  • Able to learn and memorize
  • Work in a fast-paced work environment
  • Work as part of a team

    • Job Type

  • Full or part-time positions typically 25-30 hours/week
  • Work hours: 1pm-close
  • No Sunday hours
  • Work rotating schedules including some weekends and holidays
  • On-the-job training provided

    • Benefits*

  • Medical insurance and HSA
  • 401(k) plan with match
  • Wellness Program
  • Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

    • *Medical and supplemental insurances are available for employees who work at least 30 hours/week.

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    Der Dutchman Walnut Creek, Walnut Creek, OH is a great place to start or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

    PAY RATE: BASED ON EXPERIENCE

    What you'll be doing

  • Use established recipes to make consistent products
  • Clean food-prep equipment and maintain cleanliness of area
  • Check production schedules to determine variety and quantity of goods
  • Make sure items are covered, stored and dated properly
  • Rotate stock using first in, first out method
  • Change food containers in coolers/freezers as needed - noting date prepared

    • Skills you'll bring along

  • Experience with kitchen equipment and cooking
  • Accurate
  • Able to learn and memorize
  • Work in a fast-paced work environment
  • Work as part of a team

    • Job Type

  • Full or part-time positions typically 25-30 hours/week
  • Work hours: 1pm-close
  • No Sunday hours
  • Work rotating schedules including some weekends and holidays
  • On-the-job training provided

    • Benefits*

  • Medical insurance and HSA
  • 401(k) plan with match
  • Wellness Program
  • Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

    • *Medical and supplemental insurances are available for employees who work at least 30 hours/week.

    Job ID: 481944271
    Originally Posted on: 6/19/2025

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