Line Cook

Line Cook Job Responsibilities:- Sets up and stocks food items and other necessary supplies.- Prepares food items by cutting, chopping, mixing, and preparing sauces.- Cooks food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards.- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.- Cleans and sanitizes cooking surfaces at the end of the shift.- Performs inventory checks and completes food storage logs.Line Cook Qualifications/Skills:- Basic written and verbal communication skills- Organizational skills- Accuracy and speed in executing tasks- Ability to work as a team member- Follows directions and instructionsEducation and Experience Requirements:- High school diploma or GED- One to two years of experience as a line cook, restaurant cook, or prep cook- Certificate in Culinary Arts preferred- Experience with various cooking methods and procedures- Familiar with industry best practices