Line Cook

Required Years of Experience

3 years

Job Details

Were searching for a versatile cook who enjoys taking on technique-driven recipes, executed in a casual environment. The ideal candidate will have a sharp attention to detail, positive collaborative energy and a nerdy love of Greco-Italian dishes, handmade pasta, pizza, ice cream and the simpler things in life. Minimum three years of experience in a professional kitchen.

Were a small, close-knit Michelin-starred and James Beard Award-winning team seeking a line cook to join the family.

We work Tuesday-Saturday; no super early mornings or brutal late nights. This is a full-time position or full-time-ish ... we can be flexible with competitive wages, health benefits and paid days off, plus discounts on wine/food/ice cream. Were closed Sundays, Mondays and major holidays, with multiple weeks of paid vacation in summer and winter.
Please send along a resume to hi [at] happygeminidc.com and tell us a little bit about yourself.

More about us from Washingtonian Compensation Details

Compensation: Salary/Hourly ($23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Versatility in Cooking Techniques

Ability to Work in a Casual Environment

Experience in a Professional Kitchen

Teamwork

Adaptability to Flexible Scheduling

Passion for culinary arts

Creativity in Recipe Execution

Ability to Handle Technique Driven Recipes

Strong Work Ethic

Ability to Work in a Close Knit Team

Time Management

Customer Service Orientation

Knowledge of Food and Beverage Pairing

Ability to Maintain Cleanliness and Organization in the Kitchen

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