Line Cook

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The Line Cook is responsible for preparing and cooking menu items in

accordance with the restaurants recipes and standards. Youll work

alongside other kitchen staff to ensure dishes are prepared efficiently,

safely, and to the highest quality.

**Key Responsibilities:**

- Prepare, season, and cook food items on the menu according to

recipes and quality standards

- Operate grills, fryers, ovens, and other kitchen equipment safely

and efficiently

- Maintain cleanliness and organization of your station and kitchen

- Follow all food safety and sanitation guidelines

- Assist with prep work, stocking, and inventory as needed

- Communicate clearly with the kitchen team and front-of-house staff

- Work efficiently under pressure in a fast-paced environment

**Qualifications:**

- Previous kitchen or restaurant experience preferred, but not

required

- Strong understanding of cooking techniques and kitchen safety

- Ability to follow recipes and instructions accurately

- Excellent communication and teamwork skills

- Must be able to work flexible hours including nights, weekends, and

holidays

- Able to stand for extended periods and lift up to 50 lbs