Head Chef wanted for dinner shift. American/Middle Eastern cuisine. Hours are from 12:00 pm - 8:30 pm with Mondays off.
Average 50 - 54 hours per week. Weekly gross $1,400 - $1,600 per week depending upon hours worked. Candidate must have experience running a kitchen. Must have open communication with kitchen staff and ability to work in collaboration with management. Focus on American/Middle Eastern cuisine, attention to detail and plate presentation and portion control. Please send resume or call
... and ask to speak with Allan to schedule an immediate interview.
Average 50 - 54 hours per week. Weekly gross $1,400 - $1,600 per week depending upon hours worked. Candidate must have experience running a kitchen. Must have open communication with kitchen staff and ability to work in collaboration with management. Focus on American/Middle Eastern cuisine, attention to detail and plate presentation and portion control. Please send resume or call
... and ask to speak with Allan to schedule an immediate interview.
Job ID: 481770119
Originally Posted on: 6/18/2025
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