Sous Chef

2 years

Located in the heart of the West Village, Antons Cafe & Wine Bar is the first restaurant from Co-Owners Chef Nick Anderer and Beverage Director Natalie Johnson. Antons is a nostalgic New York Cafe and Wine Bar serving updated old-world cuisine with deep French, Italian, English and American influences. We're currently growing our team, and looking for a motivated Sous Chef with strong leadership intuition. Applicants must have a minimum of 2 years of full-service kitchen experience, must possess strong leadership skills, be focused and able to prioritize abundant and varied responsibilities, as well as demonstrate poise and an overall willingness to contribute to supporting and continuously training all team members. Applicants must have obtained their New York Food Handler's License, and be proficient in all Department of Health standards and practices. Proficiency in Spanish is preferred, though not required of the position.

Responsibilities include, but are not limited to:

• Oversight of kitchen operations
• Maintenance of Department of Health Standards
• Ordering
• Inventory
• Menu planning assistance
• Service oversight & management
• Personnel oversight, management, coaching & discipline when necessary
• Food prep oversight & management
• Expediting during busy services

The following are offered with the position:

• Annual salary ranging between $70,000 and $85,000, based on experience
• Comprehensive medical, dental and vision insurance
• Matched 401k retirement benefits to support your investment in your future
• Paid time off
• Paid parental time off
• Employee discount across multiple restaurant locations
• Monthly dining stipend

We're thrilled you're considering the position of Sous Chef at Anton's, and look forward to meeting qualified applicants, and sharing more information about our operation.

Compensation: Salary ($70,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Communication

Strong Communication Skills

Team Management

Team Collaboration

Cooking Methods

Problem Solving Skills

Leadership

Time Management

Safety and Sanitation

Adaptability

High Volume Cooking

Attention to Detail

Team Development

Culinary Knowledge

Teamwork

Inventory Management

Kitchen Equipment Use

Menu Development

Kitchen Management

Service Management

Problem Solving

Coaching and Mentoring

Written Communication

Conflict Resolution

Standing for Long Periods of Time

Customer Service Orientation

Organizational Skills

Ability to Work Under Pressure

Ordering / Purchasing

Quality Control

Scheduling

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