Line Cook

Required Years of Experience

2 years

Job Details Cetrella seeks a Line Cook to join the kitchen led by its Executive Chef. Cetrella is a fine dining restaurant serving Mediterranean-Rim, California Coastal cuisine for 22 years. Its new campus in the heart of Silicon Valley features a spacious main dining room with bar and terrace, an outdoor Paseo and parklet, an underground speakeasy, and a teaching kitchen. Cetrella is highly rated as a neighborhood gem, corporate and personal special occasion spot, and wonderful date night and bar scene. The menus feature sustainably sourced artisan ingredients and produce, fish, poultry and meats, house-made pasta, tapas and specialty desserts. We are interviewing qualified applicants to join our superb kitchen team under the leadership of Executive Chef Amol Thanky.
Compensation Details

Compensation: Hourly ($24.00)

Required Skills

Basic Knife Skills

Food Safety Knowledge

Food Prep

Grilling

Cleaning / Sanitation

Sauteing

Meat Cookery

Vegetable Cookery

Advanced Knife Skills

Frying

Fish Cookery

Portioning

Safety Procedures Knowledge

Teamwork

Pasta Cooking

Culinary Skills

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Gallery Cetrella at State Street Marketcampus floor plan Cetrella MDR & Bar with View State Street Cetrella Paseooutdoor dining Cetrella Speakeasy Bar Cetrella Speakeasy Private Dining Cetrella Teaching Kitchenevent and private dining venue