Line Cook

Required Years of Experience

2 years

Job Details

Chef Daniel Boulud is seeking an enthusiastic and capable individual who is passionate about hospitality to join our Banquet Team at an exciting new Venue. We are seeking a skilled and dependable Line Cook with a minimum of 2 years experience in a high-volume kitchen to join our culinary team at a busy event venue. The ideal candidate will have solid banquet experience , a strong understanding of kitchen operations , and the ability to work efficiently in a fast-paced, team-oriented environment. Fine dining or upscale catering experience is highly preferred.

Responsibilities:

• Prepare and execute dishes according to established recipes and presentation standards

• Support banquet service and large-scale event production

• Maintain a clean, organized, and sanitary workstation

• Work closely with the culinary team to ensure quality and timeliness

• Follow all safety and food handling procedures

Requirements:

• Minimum 2 years of line cook experience in high-volume or banquet settings

• Strong knife skills and knowledge of cooking techniques

• Availability to work flexible hours, including evenings and weekends

• Fine dining experience is a plus

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. Compensation Details

Compensation: Hourly ($21.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits

Required Skills

Passion for hospitality

Dependability

Teamwork

Time Management

Attention to Detail

Adaptability

Communication Skills

Problem Solving Skills

Ability to Work Under Pressure

Creativity in Food Preparation

Organizational Skills

Commitment to Cleanliness and Safety

Ability to follow instructions

Customer Service Orientation

Willingness to Learn and Improve

Read more

Gallery