Sous Chef
St. Leonard Dayton, OH Full-time Restaurant & Food
Posted on June 02, 2025
St. Leonard has an exciting new opportunity for a Sous Chef.
Our beautiful 240-acre campus is one of the largest Continuing Care Retirement Communities in the United States. St. Leonard features independent living, assisted living, dementia care, skilled nursing, rehabilitation services, and adult day care as well as a community wellness center that encompasses a fitness center, and restaurant.
Exceptional Compensation and Benefits Package:
Medical, Dental, and Vision Insurance
Employer contributions for Health Savings Account (HSA)
Company-paid Life and Disability Insurance
401(k) with up to 4% employer contributions
Employee assistance program
Tuition reimbursement
Pay Active - a service that allows employees to access their earned wages before payday
Paid time off (PTO) with cash out option
Annual Merit Increases
Wage range: $20-$23.20/hr.
Job Summary:
The Sous Chef is responsible for providing food service and dining for residents in compliance with federal and state regulations.
Essential Job Specific Duties/Responsibilities:
Supervises cooks to ensure recipes are followed.
Develops and executes menu for the assigned area(s).
Coordinates meal plan with the Executive Chef, Dietitian, and Dietary Technician.
Assumes responsibility for appearance, quality, quantity, temperature, palatability, and proper portion control of food items.
Coordinates with the staff, Executive Chef, Dietitian, and nursing for production sheets, menu changes, and new products. Maintains appropriate records of food production, including production schedules and menu utilization.
Demonstrates willingness to be a team player, utilizing problem-solving skills with customers and staff.
St. Leonard
Dayton , OH
St. Leonard Dayton, OH Full-time Restaurant & Food
Posted on June 02, 2025
St. Leonard has an exciting new opportunity for a Sous Chef.
Our beautiful 240-acre campus is one of the largest Continuing Care Retirement Communities in the United States. St. Leonard features independent living, assisted living, dementia care, skilled nursing, rehabilitation services, and adult day care as well as a community wellness center that encompasses a fitness center, and restaurant.
Exceptional Compensation and Benefits Package:
Medical, Dental, and Vision Insurance
Employer contributions for Health Savings Account (HSA)
Company-paid Life and Disability Insurance
401(k) with up to 4% employer contributions
Employee assistance program
Tuition reimbursement
Pay Active - a service that allows employees to access their earned wages before payday
Paid time off (PTO) with cash out option
Annual Merit Increases
Wage range: $20-$23.20/hr.
Job Summary:
The Sous Chef is responsible for providing food service and dining for residents in compliance with federal and state regulations.
Essential Job Specific Duties/Responsibilities:
Supervises cooks to ensure recipes are followed.
Develops and executes menu for the assigned area(s).
Coordinates meal plan with the Executive Chef, Dietitian, and Dietary Technician.
Assumes responsibility for appearance, quality, quantity, temperature, palatability, and proper portion control of food items.
Coordinates with the staff, Executive Chef, Dietitian, and nursing for production sheets, menu changes, and new products. Maintains appropriate records of food production, including production schedules and menu utilization.
Demonstrates willingness to be a team player, utilizing problem-solving skills with customers and staff.
St. Leonard
Dayton , OH
Job ID: 481700503
Originally Posted on: 6/18/2025
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