Saute/Broiler Cook

Saute/Broiler Cook Number of openings: 1 Benefits: Competitive

compensation and benefits, extensive training and development, and

flexible schedules Salary range: Varies Employment status: Varies We

Wine. We Dine. We Build Careers! For this position, pay will be variable

by location - See additional job details and benefits below We cordially

invite you to apply. Joining our team provides exceptionally distinctive

benefits, including: Competitive pay, every week Anniversary pay Paid

sick leave Medical, dental and vision coverage Multiple insurance

options, wealth benefits and flexible spending accounts Dining and other

discounts Matching 401(k) plan after one year of employment (21 and

over) Note: Eligibility May Apply With genuine hospitality and a passion

for teamwork, a Saut or Broiler Cook will prepare high-quality food

items to order while exceeding guests\' expectations by following recipe

and presentation guidelines. A Saut or Broiler Cook will ensure special

guest requests are accommodated while delivering the same high-quality

standards. A Saut or Broiler Cook will coordinate food orders to support

timely and efficient delivery to the table and ensure proper food safety

and sanitation standards are upheld for guest safety. One key to our

success is the high standards we set on the health and safety of our

team members and guests. We are committed to the highest safety and

sanitation practices, including team member wellness and team members

maintaining clean, sanitized and safe restaurants.