Position: Cook
Location: Miami, FL
Schedule: PRN / Per diem Compensation: $22 per hour
Select Specialty Hospital - Miami Lakes is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives and every team member plays a central role in providing compassionate, excellent care every step of the way.
Responsibilities- Provide high-quality food preparation for patients and the cafeteria
- Clean and maintain equipment
- Follow standardized recipes and portion control
- Stay informed of nutritional services and regulatory requirements.
Minimum Qualifications:
- One (1) year of cooking experience is required
Preferred Qualifications:
- High School degree or equivalent preferred
- Culinary Arts degree
- Completion of a state or a local food safety-training course
- Healthcare experience
Equal Opportunity Employer/including Disabled/Veterans