Line Cook

2 years

Line Cook

239 West 4th St, New York, NY

Full Time Hourly ($23.00-$24.00)

Required Years of Experience

2 years

Job Details

Fedora is looking for a motivated, curious, and dedicated cook to join our kitchen roster. We are a small team looking to add talent to our tight knit crew. The ideal candidate will be someone with a solid cooking background that is eager to learn and develop their skills in a busy neighborhood restaurant.

Role Description

Line cook candidates will assist the Executive Chef and Sous Chef with the running of the kitchen. This candidate will be able to work well under pressure, execute a range of daily tasks; ensure the kitchen produces exemplary food while simultaneously fostering a healthy, happy work environment. Tight, focused, ingredient-driven menu pairing with an extensive natural wine list in a small but lively location in the West Village.

Schedule Requirement:

Full time, 5 days per week with 2 consecutive days off.

Key Responsibilities

• Produce consistent, quality dishes in a fast-paced environment
• Provide a positive influence to the team and coverage or assistance to all stations as needed
• Work well under pressure while also creating a welcoming work environment that increases staff morale
• Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs
• Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards
• Maintain a safe environment for all Team Members.

Desired Experience`

• Passionate, positive person excited to continue growth of an aspirational food program with a tight-knit, fun team.
• 2+ years of culinary experience in a full-service kitchen
• Excellent knife skills, plating techniques, and attention to aesthetics and detail
• New York City Food Handler Certificate or willingness to obtain

Compensation

• Starting $23-24/hr based on experience with room for growth
• Medical, dental and vision insurance with employer contribution
• Staff events & fun outings focused on food and/or wine

Compensation Details

Compensation: Hourly ($23.00-$24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Solid Cooking Background

Teamwork

Ability to work well under pressure

Creativity

Experience Working in a Fast Paced Environment

Adaptability

Positive Influence on Team

Stress Management

Compensation: Hourly ($23.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Strong Communication Skills

Time Management

Problem Solving Skills

Attention to Detail

Ability to follow instructions

Collaboration skills

Willingness to Learn

Culinary Creativity

Ability to Handle Criticism

Interpersonal Skills

Ability to Maintain Sanitary Standards

Flexibility in scheduling

Ability to Work Independently

Passion for food and beverage

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