Pastry Cook

Required Years of Experience

2 years

Job Details

Affiliated with STARR Restaurants , colorful and contemporary Makoto offers bright and spacious indoor and outdoor dining on the third floor of the luxury boutiques Bal Harbour Shops. Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restaurant, and an American diner, all under one roof. Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.

We are seeking a PASTRY COOK who is eager to learn and passionate about all things desserts!

This position offers a comprehensive package including:

• Competitive hourly rate
• Commuter Benefit Program
• Referral Bonus Programs
• Medical, Dental, and Vision Benefits Coverage for Full-time Employees
• Dining discounts at over 25 affiliated STARR Restaurants
• Opportunity for career advancement and professional growth
  - and more!

Desired candidates will have:

• 2 years of experience as a Pastry Cook or Chef in a well-rated restaurant - preferred
• Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
• Experience working in an Asian inspired concepts or with Asian ingredients-is a plus
• Ability to work from prep to service seamlessly
• Culinary degree in Baking and/or Pastry Arts preferred
• Full-time availability, including days & weekends

Makoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Cake Making

Attention to Detail

Chocolate Work

Creativity in Dessert Preparation

Ice Cream / Sorbet Making

Time Management

Pastry Commissary Knowledge

Ability to Work Under Pressure

Plating and Presentation

Team Collaboration

Pastry Making

Adaptability to Different Culinary Styles

Petits Fours Making

Customer Service Orientation

Viennoiserie Making

Passion for culinary arts

Willingness to Learn

Knowledge of food safety practices

Ability to Follow Recipes Accurately

Strong Work Ethic

Communication Skills

Problem Solving Skills

Ability to Handle Multiple Tasks

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