Line Cook

1 year

Oak at fourteenth is looking to expand our BOH family.

Our ideal candidate embodies discipline, integrity, humility, and respect and is looking to develop into a culinary professional. We can guarantee an encouraging team environment with a focus on artisanal, handcrafted, and soulful food.

Oak is the brainchild of Steve Redzikowski (multiple James Beard nominee) and Bryan Dayton (GQ outstanding bartender), and has been humming in the heart of pearl street for the last 14 years. Our current team is family - from dishwashers to Chefs and we are looking to bring on more dedicated professionals as we move towards a busy summer / fall.

Our current pay structure is a full house tip pool. This means you will be earning $25 - $28 per hour depending on your skill set. Additional benefits include daily staff meal, health insurance reimbursement, and staff education.

We look forward to hearing from you!

Compensation: Hourly ($25.00 - $28.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

Basic Knife Skills

Frying

Grilling

Meat Cookery

Portioning

Sauteing

Smoking

Prepping Ingredients

Vegetable Cookery

Woodfire Cooking

Advanced Knife Skills

Cleaning / Sanitation

Pasta Cooking

Fish Cookery

Food Safety Knowledge

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