Banquet Sous Chef - Jacob K. Javits Convention Center

Salary: Banquet Sous Chef - Jacob K. Javits Convention Center

Pay Range: $80,000-$83,500 annually

Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy
CULTIVATED, the food and beverage department of the world class Jacob K. Javits Convention Center, we bring together the best of New Yorkfresh, seasonal ingredients, sustainable practices, and personalized experiencesto deliver exceptional hospitality at scale. From intimate executive receptions to galas and high-profile corporate events, we specialize in culinary experiences that are elevated, inclusive, and memorable.
As the disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as a market leader and one of the most innovative hospitality companies in the world. Our diverse portfolio includes iconic venues like the Super Bowl, U.S. Open, and major convention centers nationwideincluding CULTIVATED at Javits. We are proud to be ranked as one of Forbes Best Employers for Diversity and one of Fast Companys Most Innovative Companies in Sports.

We are seeking a Banquet Sous Chef with significant banquet and catering leadership experience to join our team at CULTIVATED.
This position reports directly to the Executive Sous Chef and plays a critical role in leading the planning and execution of high-volume events. The ideal candidate thrives in unionized environments, leads with confidence and clarity, and is passionate about elevating the guest experience through culinary excellence.

Key Responsibilities
* Lead and oversee the preparation, production, and execution of banquet and catering events ranging from 20 to 10,000+ guests.
* Maintain culinary excellence and consistency across all functions, from tastings to plated dinners and large buffets.
* Supervise and coach banquet culinary staff, including union team members, with professionalism and clear communication.
* Work closely with Senior Executive Chef, Executive Sous Chefs, and event planning teams to align on menu execution, dietary requirements, timelines, and logistics.
* Maintain and enforce food safety standards, sanitation protocols, and proper kitchen organization in accordance with NYC health regulations.
* Support labor management, scheduling, and performance accountability within a unionized kitchen workforce.
* Assist in ordering, inventory management, and cost control measures to meet or exceed financial targets.
* Contribute to menu development and seasonal offerings that reflect client needs and current trends.

Qualifications
* Minimum 23+ years of culinary leadership experience, with a strong focus on banquet or catering operations in high-volume settings.
* Previous experience working in a union kitchen strongly preferred.
* Culinary degree or equivalent combination of education and experience.
* In-depth knowledge of large-scale food production, plating logistics, and event service operations.
* Strong leadership, interpersonal, and communication skills with the ability to lead diverse teams under pressure.
* Ability to work a flexible schedule including nights, weekends, and holidays based on the event calendar.
* Must be able to stand for extended periods and lift up to 50 lbs.

Curious about Life at Levy? Check it out: Levy Culture

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

At Levy, team = family. And well always take care of family, learn more about Levy benefits offered.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Levy maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1433097

Levy Sector

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