Sous Chef

2 years

Sous Chef Taqueria Chingon - Fulton

Location: Chicago , IL

Job Type: Full-time

Compensation: Salary (BOE)

About Us:

Taqueria Chingon is a chef-driven restaurant dedicated to delivering high-quality, flavorful tacos using only the best and high quality ingredients in a fast-paced and dynamic environment. We take pride in our craft, focusing on technique, fresh ingredients, and teamwork to create an outstanding guest experience. As we prepare for our grand reopening, were building a strong kitchen team and looking for a skilled Sous Chef to help lead our back-of-house operations.

Position Overview:

Were seeking a dedicated and hands-on Sous Chef to work alongside our Chef De Cuisine in managing the kitchen, executing high-level cooking techniques, and leading our BOH team. The ideal candidate is passionate about food, thrives in an organized and structured kitchen, and can mentor line cooks while maintaining efficiency and consistency.

Key Responsibilities:

• Assist in overseeing kitchen operations, ensuring quality, speed, and consistency in execution
• Train and mentor kitchen staff, leading by example and fostering a positive, professional work environment
• Manage prep, line execution, and overall station organization
• Work closely with the Executive Chef on menu development, specials, and seasonal changes
• Ensure all health, safety, and sanitation standards are met
• Help with ordering, inventory, and cost control to maintain efficiency and reduce waste
• Step into any station when needed, maintaining a hands-on approach during service
• Collaborate with front-of-house management to ensure smooth service

Qualifications:

• Previous experience as a Sous Chef is a must
• Proficiency in cooking techniques, knife skills, and station management
• Ability to lead and motivate a team in a high-energy environment
• Strong organizational and communication skills
• Understanding of inventory management, ordering, and food cost controls
• ServSafe manager certification
• Weekend availability is a must

What We Offer:

• Competitive salary based on experience
• Opportunity for professional growth in a chef-driven restaurant
• A supportive and team-oriented kitchen culture
• The chance to be a key player in an exciting new restaurant

If youre ready to take the next step in your career and want to be part of something special, wed love to hear from you!

How to Apply:

Send your resume and a brief introduction about yourself to [email protected]

Compensation: Salary ($25.00) plus tips

Leadership

Mentoring

Team Collaboration

Problem Solving

Time Management

Adaptability

Attention to Detail

Creativity in Menu Development

Ability to Work Under Pressure

Customer Service Orientation

Conflict Resolution

Efficiency in Resource Management

Ability to Train Others

Passion for culinary arts

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