Line Cook

1 year

Grand Army South is a fun and lively restaurant inside of Threes Brewery in Gowanus Brooklyn. We serve burgers, crab fries, seafood and more.

We need an experienced line cook who can work clean, push food out quickly, and assist with prep and events in addition to regular service.

We are a small and strong kitchen and hope to find individuals to invest in for the future growth of the restaurant and the company.

Requirements

• 1-2 years minimum as a line cook (seafood experience preferred)
• Open-minded and flexible
• Self-driven and curious. Being proactive is a must, as is the ability to maturely receive feedback and directions
• Ambitious, long-term goals in the industry
• Strong work ethic, strong sense of urgency, and responsibility; ability to maintain excellence in a fast-paced environment
• High standards of cleanliness, organization, and attention to detail
• Professional with colleagues and strong communication skills
• DOH Food Handlers certified or ability to be trained on / follow DOH standards

Compensation: Hourly ($21.00 - $24.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Health insurance stipend

Basic Knife Skills

Ability to work in a team environment

Cleaning / Sanitation

Time Management Skills

Fish Cookery

Adaptability to Changing Situations

Fish Butchery

Problem Solving Skills

Food Safety Knowledge

ability to handle constructive criticism

Commitment to Personal and Professional Growth

Ability to Work Under Pressure

Attention to Food Safety Standards

Customer Service Orientation

Collaboration With Kitchen Staff

Ability to Multitask

Creativity in Food Preparation

Dependability and reliability

Willingness to Learn New Techniques

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