Line Cook

0-1 years

James Beard award winner Karen Akunowiczs South Boston restaurant Bar Volpe is searching for full time Line Cooks to join their team. Salary starts at $20+ an hour inclusive of kitchen appreciation tips.
Full time employees may also recieve health and dental benefits. Employees also have access to monthly rotating team events such as cooking skills classes, cooking competitions and cookbook clubs. Applicants must be able to work shifts with a start time of 1pm.

Chef Akunowiczs vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by Food + Wine Magazine , and was a James Beard Finalist for Best New restaurant in America. Bar Volpe has been named best pasta and best Italian by Boston Magazine. Bar Volpe pays homage to Southern Italy and houses its own pasta shop and wood fired grill. The cuisine is traditional Italian with a modern hand with a wine and beverage program to match.

Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with Italian cuisine, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required. Canidates must be available for minimum 2 shifts each week.

You will work directly with Chef Akunowicz and Chef de cuisine Molly Dwyer daily to create a warm and welcoming place to work and dine. Bar Volpe has a world class pasta program and a focus on culinary education and the food, wine and culture of Italy.

They are a hardworking team who run a serious restaurant with heart and humor. Want to be a part of the opening team? Send a resume and paragraph about yourself to the address below.

Compensation: Hourly ($20.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Dining Discounts

Kitchen Appreciation

Italian Cuisine

Passion for cooking

Attention to Detail

Customer Service Orientation

Cleanliness

Adaptability

Culinary Education

Creativity in Cooking

Culinary Knowledge

Wine and Beverage Knowledge

Ability to Work Under Pressure

Work Ethic

Time Management

Teamwork

Positive Attitude

Communication Skills

Knowledge of Italian Food Culture

Ability to follow instructions

Collaboration With Chefs

Willingness to Learn

Read more