Sous Chef

3 years

Now Hiring

A talented and passionate Sous Chef who is dedicated to continuous learning and growth to join our culinary team.

About La Mercerie

Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity. Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Merceries critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lenscrafting dishes as well-appointed and exquisite as the space itself. The result is a fine dining experience that is warm, compelling, and quietly memorable: perfected French cuisine without pretension.

What We Offer

• A base salary range of $75,000 - $95,000
• Quarterly bonus program
  
• Referral bonus programs
• Paid vacation and sick time
• Medical, dental, and vision benefits coverage
• Dining discounts at over 25 affiliated STARR Restaurants
  - and more!

Qualifications

• Experience with and passion for French cuisine
• A minimum of 3 years of progressive kitchen management experience
• Ability to manage all stations from prep to service
• Experience hiring, training and mentoring a diverse hourly staff
• Excellent meat/fish butchery skills and know all properties of making stocks & sauces
• Ability to lead a diverse team, foster positive morale, and drive performance success

La Mercerie, affiliated with STARR Restaurants, is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation: Salary ($75,000.00 - $95,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

French Cuisine

Culinary Creativity

Food Safety Knowledge

Team Leadership

Kitchen Management

Mentorship

Hiring, Training, and Mentoring

Staff Development

Stocks and Sauces Preparation

Time Management

Meat/Fish Butchery

Attention to Detail

Expediting

Problem Solving

Inventory Management

Adaptability

Ordering / Purchasing

Communication Skills

Vendor Management

Scheduling

Customer Service Orientation

Team Development

Quality Control

Culinary Management

Collaboration

Work Ethic

Passion for Continuous Learning

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