Pastry Chef

Required Years of Experience

4 years

Job Details Knightsbridge Restaurant Group, owner of Annabelle, Rasika, Modena, La Bise, The Bombay Club and Rosedale is seeking a Pastry Chef to join our team.

We are seeking a talented, experienced and passionate Pastry Chef for one of our award winning restaurants. The perfect candidate will have a strong background in pastry culinary arts. Candidate must have minimum of four years experience in a fine dining restaurant.

• Creating and testing recipes : Develop seasonal desserts tailored to the restaurant's concept incoordination with their menu. Strong knowledge of current food trends with a focus on using seasonal ingredients
• Creating desserts : Using tools to make elaborate desserts for production, food cost controls, menu development and presentation
• Baking : Baking bread and other baked goods
• Hiring, training, and supervising : Managing lower-level pastry chefs and restaurant kitchen staff at the locations to execute the recipes to your vision
• Ordering supplies : Ensuring the kitchen has the necessary ingredients and supplies to execute their creations
• Maintaining equipment : Keeping kitchen equipment in good working order

Please see our website: www.knightsbridgerestaurantgroup.com - Compensation Details

Compensation: Salary ($60,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses

Required Skills

Pastry Making

Creativity in Dessert Development

Attention to Detail in Presentation

Ability to Work Under Pressure

Leadership Skills

Team Management

Time Management

Knowledge of Food Cost Controls

Adaptability to Seasonal Changes

Collaboration With Kitchen Staff

Problem Solving Skills

Quality Control

Communication Skills

Organizational Skills

Passion for culinary arts

Knowledge of Baking Techniques

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