Grill Cook (Part Time)

We are looking for a motivated and reliable Entry-Level Grill Cook to join our kitchen team. This position is ideal for someone who is passionate about cooking and eager to learn. The Grill Cook will be responsible for preparing and grilling menu items according to company standards while maintaining a clean and safe work environment. Key Responsibilities: Prepare and grill a variety of food items such as burgers, chicken, and steaks according to established recipes and presentation standards Monitor grill temperatures and cooking times to ensure food is cooked thoroughly and safely Assist with food prep, portioning, and restocking as needed Maintain cleanliness and sanitation of the grill area and cooking equipment Follow all food safety and handling procedures Communicate effectively with kitchen staff and front-of-house team to ensure timely service Take direction from kitchen leadership and be open to training and development Prepare and grill a variety of food items such as burgers, chicken, and steaks according to established recipes and presentation standards Monitor grill temperatures and cooking times to ensure food is cooked thoroughly and safely Assist with food prep, portioning, and restocking as needed Maintain cleanliness and sanitation of the grill area and cooking equipment Follow all food safety and handling procedures Communicate effectively with kitchen staff and front-of-house team to ensure timely service Take direction from kitchen leadership and be open to training and development Qualifications: No prior grill experience requiredtraining will be provided Basic understanding of food safety and sanitation practices preferred Strong work ethic, dependability, and willingness to learn Ability to work in a fast-paced environment and handle multiple tasks Must be able to stand for long periods and lift up to 30 lbs. Flexible schedule, including evenings, weekends, and holidays as needed No prior grill experience requiredtraining will be provided Basic understanding of food safety and sanitation practices preferred Strong work ethic, dependability, and willingness to learn Ability to work in a fast-paced environment and handle multiple tasks Must be able to stand for long periods and lift up to 30 lbs. Flexible schedule, including evenings, weekends, and holidays as needed Preferred Traits: Positive attitude and team-oriented mindset Punctual and detail-oriented Eagerness to grow in a culinary career Positive attitude and team-oriented mindset Punctual and detail-oriented Eagerness to grow in a culinary career IND1 Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.