Line Cook

Work in a team-oriented, high-volume, fast-paced, guest-centricenvironment to provide guests with a fresh dining experience thatcelebrates living well by: Preparing high quality food items to orderfor our guests: Following recipe and presentation guidelines to meet orexceed guests\' expectations Coordinating food orders to support timelyand efficient delivery to each table Ensuring proper food safety andsanitation standards to ensure guest safety Meeting special guestrequests while ensuring same high quality standards Adheres to foodsafety and sanitation standards Team Members receive competitive salarywith weekly pay Paid Sick Leave (1 hour for every 30 hours worked, beginaccruing upon hire up to 40 hours per calendar year) Flexible schedulesHealth and Wealth benefits Dining and other discounts Career Advancementopportunities