Cook

Delaware North at Niagara Falls State Park

Goat Island
Niagara Falls , NY 14303

Regional Office Managed By Delaware North Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation: $16.50 to $17.50 per hour , Full-Time The opportunity

Delaware North Parks and Resorts is searching for seasonal Cooks to join our team at Niagara Falls State Park in Niagara Falls, New York. Are you ready to showcase your culinary skills and take your career to the next level? Join our talented culinary team, where innovation and teamwork are valued and celebrated. Apply today and be a part of our mission to deliver exceptional dining experiences!

Pay

$16.50 $17.50 / hour

Information on our comprehensive benefits package can be found at >

. What we offer

Join our fun team working together in the countrys original state park, Niagara Falls. Share the excitement of the natural wonder of the falls with guests from around the globe. Theres lots to explore including trails, boat rides, and interactive exhibits.

• Health, dental, and vision insurance*
• 401k with company match*
• Paid vacation days and holidays*
• Paid parental bonding leave*
• Tuition or professional certification reimbursement*
• Weekly pay
• Free shift meal including drink refills
• Free on-site parking
• 30% off retail items
• Referral bonus earn $200 for each eligible referral
• Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide

*Available for eligible year-round team members

What will you do?

• Follow supervisors assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Work cooperatively with team members and management
• Follow supervisors assignments for opening and closing procedures
• Must adhere to the company uniform standards and grooming guidelines.

More about you

• Ability to read and understand recipes and food abbreviations
• At least 1 year of previous back of the house coking experience preferred
• Capable of working in a fast-paced environment with a high level of attention to detail
• Ability to work as a team player, following procedures and taking directions
• Basic math skills, with the ability to calculate and follow recipe measurements
• No experience or diploma required

Physical requirements

• Must be able to lift 50 lbs or more
• Ability to stand for long periods while also bending, lifting, and reaching
• Ability to move rapidly and coordinate multiple orders
• Exposed to variable temperatures

Shift details

Day shift
Evening shift
Weekends
Holidays

Posted June 12, 2025