Sous Chef

3 years

Escape the Ordinary. Ignite Your Summer. Join Our Riverfront Culinary Teams!

The Frying Pan NYC is seeking a talented and driven Sous Chef to join our dynamic team for the summer season! If you're tired of the same four walls and crave the energy of bustling NYC summers along the Hudson, this is your chance to shine.

The Frying Pan: a historic lightship turned bar and restaurant docked at Pier 66 on the Hudson River, offering stunning waterfront views. Known for its casual, lively atmosphere and classic American fare, making it a popular spot for summer drinks and sunsets!

Imagine: Leading a passionate team, crafting seasonal menus, and expediting services all while working in the heart of NYC's summer buzz.

Your Role:

* Expedite with Precision: Manage high-volume service, including experience expediting ensuring timely and accurate food delivery.

* Maintain 10-14 minute tickets times consistently

* Lead the Line: Ensure smooth and efficient kitchen operations during peak hours.

* Inspire Creativity: Collaborate on menu development and special events.

* Mentor & Motivate: Train and guide kitchen staff, fostering a positive environment.

* Maintain Excellence: Uphold the highest standards of food quality and sanitation.

* Embrace the Season: Adapt to the unique challenges and rewards of seasonal cooking.

What We're Looking For:

* Proven expediting experience, including demonstrated ability to manage

* 3-5 years Proven experience (with references) as a Sous Chef or senior line cook in a fast-paced NYC restaurant

* Passion for seasonal cuisine and high-quality ingredients.

* Strong leadership and communication skills.

* Ability to maintain 10-14 minute "dupe" tickets times consistently.

* Ability to thrive under pressure, recover from a major food influx.overwhelming the kitchen within minutes

* Positive attitude and team-oriented spirit.

* NYC Food Protection Certificate (required).

* NYC Sexual Harassment training certificate

* Flexibility for evenings, weekends, and all holidays.

Why Join Us?

* Unique Outdoor Experiences: Work in vibrant, energetic, riverfront settings.

* Seasonal Focus: Embrace the creativity of fresh, seasonal ingredients.

* Competitive Compensation: $1,250.00 - $1,400.00 per week, plus bonus opportunities.

* Growth Opportunities: Expand your culinary skills and advance your career.

* Fantastic Team: Join a passionate and supportive group of culinary professionals.

* Demonstrate your large volume expediting skills.

Ready to fire up your summer?

Job Type: Full-time, Seasonal

Shift: 8-10 hour shifts, Day/Evening shifts Weekends required

Work Location: In person, along the Hudson River, NYC.

Compensation: Salary ($1,200.00 - $1,450.00)

Benefits & Perks: Bonus Opportunity Available

Ability to work in a fast paced environment

Strong Organizational Skills

Creativity in Menu Design

Team Leadership

Conflict Resolution skills

Time Management Skills

Ability to Handle Stress Effectively

Attention to Detail

Compensation: Salary/Hourly ($1,250.00 - $1,400.00)

Ability to Work In a High Pressure Environment

Experience in a Fast Paced Culinary Setting

Skill in Training and Mentoring Staff

Ability to Adapt to Seasonal Changes in Menu and Ingredients

Experience in Managing Kitchen Operations During Peak Hours

Creativity in Developing New Menu Items

Ability to Maintain High Standards of Food Quality

Skill in Fostering a Positive Team Environment

Experience in Handling Large Volume Service

Ability to Recover Quickly From Service Challenges

Strong Problem Solving Skills

Ability to Collaborate Effectively With a Team

Attention to Customer Satisfaction

Ability to Manage Time Effectively in a Busy Kitchen

Skill in Maintaining Sanitation Standards

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