Required Years of Experience
The Loyalist menu introduces French technique to a dynamic neighborhood restaurant that also happens to serve one of the best burgers in the US. While we are well-known for our cheeseburger, the menu is intricate and very seasonal, following the same philosophy as our three-Michelin-star sister restaurant. Our 80-seat dining room serves 200-250 guests in a service, so understanding of organization and time management is key. This is a dynamic environment, so flexibility and a positive attitude are necessary to be successful in this position.
Hourly rate with service charges will range from $20-22/hour. Company-subsidized health insurance is available to all full-time employees after 30 days of employment. This position is roughly 45 hours per week, with 401k program eligibility after one year.
Compensation Details
1 year
Job Details John and Karen Shields' The Loyalist is expanding its back-of-house team. We're looking for an experienced line cook for a full time position. Duties include daily ownership over the preparation and ordering of your station's ingredients. Our cooks work a variety of stations, learning the techniques going into different components of each dish, under the mentorship of John Shields & Executive Chef Brian Francis.The Loyalist menu introduces French technique to a dynamic neighborhood restaurant that also happens to serve one of the best burgers in the US. While we are well-known for our cheeseburger, the menu is intricate and very seasonal, following the same philosophy as our three-Michelin-star sister restaurant. Our 80-seat dining room serves 200-250 guests in a service, so understanding of organization and time management is key. This is a dynamic environment, so flexibility and a positive attitude are necessary to be successful in this position.
Hourly rate with service charges will range from $20-22/hour. Company-subsidized health insurance is available to all full-time employees after 30 days of employment. This position is roughly 45 hours per week, with 401k program eligibility after one year.
Compensation Details
Compensation: Hourly ($16.20) plus tips
Estimated Weekly Tips: $325
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Required SkillsFood Preparation
Ability to work in a fast paced environment
Ingredient Ordering
Teamwork
Ordering
Adaptability to Different Cooking Techniques
French Cooking Techniques
Attention to Detail
Ingredient Preparation
Strong Work Ethic
Organization
Willingness to Learn
Time Management
Ability to Handle Multiple Tasks
Station Rotation
Customer Service Orientation
Flexibility
Creativity in Food Presentation
Positive Attitude
Problem Solving Skills
Ability to follow instructions
Communication Skills
Stress Management
Understanding of Seasonal Ingredients
Read more
Job ID: 481106411
Originally Posted on: 6/13/2025
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