Sous Chef

Required Years of Experience

2 years

Job Details Edith's is looking for sous chef who thrives in a fast paced environment and who can elevate our patrons' culinary experience without losing the integrity of the product. Edith's is a quickly growing Jewish Deli in Brooklyn and serves gourmet bagels, sandwiches, and baked goods. Our ideal candidate is able to handle a busy breakfast rush while being flexible and reliable. Our team members are trustworthy, professional, punctual, attentive, energetic, cheerful and courteous. We have an awesome team and look for excellent people to join us. there is a lot of opportunity for growth.

This job requires someone who thrives under pressure in a fast-paced fun environment.

WEEKENDS REQUIRED & MORNINGS

Requirements:

- Minimum 2 years of experience
- Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards.

- Prior Egg cookery and knowledge

- Ability to execute at high volume and works efficiently

- Is professional and punctual

- Has attention to detail

- Is a team player and communicates well with both BOH and FOH

- Is a self-starter who can work without constant directives

- Is able to work a dining room with a small team

- Experience in a leadership role is a plus but not required

Responsibilities

- Packing deliveries/takeouts and sending them out on time
- Placing food orders
- Receiving in orders, managing inventory and leading monthly physical inventory counts
- Running a smooth service and keeping the kitchen clean
- Running DOH drills and maintaining our A grade. Inspection ready at any time
- Working with our Culinary Director to run a kitchen that hits operational and financial goals
- Ensures all the food going out the door is to the Edith's standard
- Be flexible and always up for innovation: running specials and leaning into what works
- Accountability for the team and end results. You are in charge of daily kitchen operations for both our line and commissary production
- Collaborate with management on service and process
- Create and maintain systems that streamline process
- Jump in to assist other team members as necessary Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses

Required Skills

Thrives in a Fast Paced Environment

Ability to Work Under Pressure

Elevating Patrons' Culinary Experience

Flexibility

Handling a Busy Breakfast Rush

Reliability

Flexible

Communication Skills

Reliable

Efficiency

Time Management

Professional

Problem Solving

Punctual

Collaboration

Attentive

innovation

Cheerful

Organizational Skills

Courteous

Customer Service Orientation

Works Efficiently at High Volume

Adaptability

Attention to Detail

Inventory Management

Team Player

Quality Control

Effective Communication With Boh and Foh

Operational Management

Self Starter

Ability to Work Without Constant Directives

Experience in Leadership Role (a Plus)

Packing Deliveries/Takeouts on Time

Working the Pass During Daily Service

Collaboration with Management

Creating and Maintaining Systems

Assisting Other Team Members

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