Pastry Cook

Required Years of Experience

2 years

Job Details QUALITY ITALIAN is seeking experienced Full and Part Time Pastry Cooks to join our team!

Position Summary: As a Pastry Cook at Quality Italian, you have a strong foundation in pastry preparation, exceptional organizational skills, and the ability to perform effectively in a fast-paced environment. The successful candidate will be responsible for the preparation and plating of all pastry items at their assigned station, while consistently maintaining the highest standards of quality, cleanliness, and professionalism.

Position Requirements:

• Culinary degree or minimum 2 years of professional pastry experience.
• Prepare and plate pastries, breads, cakes, sauces, and dessert items.
• Strong communication and ability to follow Chef instructions accurately.
• Maintain a clean, organized, and fully stocked station throughout service.
• Excellent time management, multitasking, and organizational skills.
• Knowledge of safe food handling, hygiene, and sanitation standards.
• Assist with deliveries, cleaning, and other kitchen tasks as needed.
• Ability to stand, walk, and perform physical tasks throughout the shift.

Benefits Include:

• Enhanced Mental Health & Health Care options for all employees, FT/PT without weekly contribution
• Medical, Dental, Vision options with Cigna for FT employees
• Transit and Parking Benefits
• 401(k) with Company Match
• Paid Time Off
• Employee Dining Discounts & Staff Meals

All candidates must have availability to work nights, weekends, and holidays.

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Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Midtown staples and fixtures in the citys dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zous & Chez Zou, Bad Roman, San Sabino, and Twin Tails. Quality Branded is known for its buzzy, energetic spaces and warm hospitality, signature dishes, and tableside flair.

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

Compensation Details

Compensation: Hourly ($17.00 - $24.00)

Benefits & Perks: Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Attention to Detail

Teamwork

Problem Solving

Creativity in Pastry Design

Ability to Work Under Pressure

Time efficiency

Ability to prioritize tasks

Willingness to Learn

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